RiceAfrika founder Ibrahim Maigari poses agri mechanization as a productivity and gender empowerment tool in Africa January 28, 2023 Lucy Ngige
AgFunder impact fund leads Mayani’s $1.7m seed round to scale Filipino farm and fisheries produce marketplace
The week in agrifoodtech: Drive-thru grocery Addie’s bags $10m, Bill Gates invests $12m into methane reduction
Startups and scientists weigh in on future of vertical farming: “A lot of it is still a DIY hobby industry right now”
With $3bn in deals, top 10 climate x agrifoodtech startups prove themselves a vital part of climate tech ecosystem
Omnivore achieves partial exit in Ecozen’s $25m Series C led by Nuveen for clean energy irrigation, cold chain tech
The Week in Agrifoodtech: Sollum Technologies nabs $30m; phantom carbon credits & food delivery shutdowns
CommonGround raises $3m in seed funding from AgFunder, People’s Company to be go-to farmland marketplace
Temasek, Lowercarbon Capital, Toyota, Felicis invest in $21m Series A for Living Carbon’s ‘super trees’
Brief: Gene editing companies Calyxt and Cibus plan merger to become Cibus Inc amid signs of struggles
AgFunder impact fund leads Mayani’s $1.7m seed round to scale Filipino farm and fisheries produce marketplace
Data snapshot: Climate-related agrifoodtech in majority of upstream African investment, but more funding needed
Robotics use growing “at breathtaking speed” as food & bev industry automation increases 25% – IFR report
Brief: GOOD Meat set to significantly cut costs with Singapore’s approval of new cell meat growth material
Israeli incubator The Kitchen plans to ‘intensify’ its venture studio model for foodtech startups in 2023
Germany’s first regen ag ‘Farmer of the Year’ Benedikt Bösel wants agriculture to receive more scientific focus
Sponsored Iowa State University builds innovative public private partnerships for a more sustainable future
BREAKING: Alphabet brings agtech startup out of stealth with data from 10% of world’s farmland, 3 major customers
With $3bn in deals, top 10 climate x agrifoodtech startups prove themselves a vital part of climate tech ecosystem
Where is China with protein alternative regulatory approvals?