Edacious raises $8.1m to ‘break the cycle of commoditization’ by measuring nutrient density in whole foods February 6, 2025 Elaine Watson “At Edacious, we have the data and technology to reveal how genetics, soil health, and management practices impact nutrition in our food,” says founder and CEO Eric Smith.
The Week in AgriFoodTech: Liberation Labs raises $50.5m, OCELL nabs $10m, Pluri to make lab-grown cocoa acquisition
Benefits of nature-based livestock solutions ‘will be several times higher’ than those from tech: report
Exclusive: The Modern Acre podcast team launches discovery platform for biologicals: ‘It’s like Yelp for agriculture’
Atomo beanless coffee makes UK debut, but firm will ‘not be profitable on the back of small coffee shops’
Chef Robotics CEO: ‘A lot of robotics companies have made grandiose promises, but they haven’t really shipped any robots. We’re much more practical’
Project Eaden raises $15.6m Series A to launch ‘ultra-realistic’ plant-based meat using fiber spinning tech
Could injection molding with metamaterials solve the scalability challenge for whole cuts of alt meat?
The Week in AgriFoodTech: ‘Carbon ratings’ agency BeZero Carbon raises $32m, alt-cheese maker Willicroft shuts down
‘A pivotal moment’ for regenerative agriculture as Agreena secures Verra registration for soil carbon project
Sponsored Chonex’s water dispersible granule formulation of StrongSoil is a breakthrough in soil health restoration
Insect ag pioneer Ÿnsect ‘exploring all possible options, including a 3rd-party takeover,’ Agronutris files safeguard plan with court