For 2017 UN World Food Day the organization is focusing on the challenges that forced migration brings to the world's 500 million smallholder farms.
Cargill has released the first of a suite of digital tools across its animal nutrition business -- Dairy Enteligen -- and is set to announce at least four more before the second half of next year.
Hyasynth Bio is a Montreal-based biotech company that has developed a way to produce the active compounds in cannabis without ever growing a plant.
Acquisitions in restaurant tech keep coming, HelloFresh is undeterred by Blue Apron's disastrous IPO, new hires, new grants for Danforth, and more in this week's brief.
The wide distribution and adoption of cultured meat won’t affect all farming economies equally, but grass-based farming economies like New Zealand and Wales could be particularly impacted.
We caught up with Dr Gary Stutte who led research at NASA’s John F. Kennedy Space Centre to develop sustainable food production systems for long-duration space missions to the Moon, Mars and beyond.
Zume is one of just a few startups creating solutions for restaurants to use in-house compared with the rest of the agrifood tech sector, but could the tide by changing as high profile investors come into the space?
The fund raised capital predominantly from institutional investors including university endowments, funds of funds, insurance companies, and asset managers.
Agrifood tech founders and investors weigh in on how much it will cost, and how long it will take, to get cultured meat into stores.
Sugarlogix is looking to improve infant formula with a flavorless sugar that enhances the immune system, promotes gut health, and reduces inflammation.
We caught up with Elsa Sotiriadis is Chief Futurist and Director of RebelBio UK at SOSV, ahead of her speaking slot at Future Food Tech's London conference October 18-19.
Monsanto Growth Ventures portfolio company Agsolver has sold to a Texas-based agricultural software provider, new hires, and more Aussie IPOs in this week's brief.
The San Mateo, CA-based operation says it has delivered 15,000 orders in the Bay Area in their first year of operation.
Protein-rich foods are in particular demand, but with the meat industry responsible for more than 15% of greenhouse gas emissions, Innovative Food startups are finding alternative ways to give consumers what they want.
This deal marks the first direct investment into an individual company by the Brazilian fund, which was structured in 2014.
Indoor farming startups growing fruits and vegetables globally have raised over $285 million since the start of 2017, but the question is, who will win this market in the end, writes Dave Vosburg.
In this episode, I speak to Jorge Heraud, the cofounder and CEO of Blue River Technology, a Silicon Valley startup bringing robotics to the farm. Blue River was recently acquired by John Deere, the world's largest tractor company, for $305 million.
Indian horticulture production just hit a new record and there are three broad areas in need of innovation in the sector presenting an opportunity for entrepreneurs and investors, writes Hemendra Mathur.
While energy is a new sector of focus for Larta, which has typically focused on life sciences, health, and agriculture, there is a lot of crossover and potential for synergies with these sectors, according to Rohit Shukla, CEO of Larta.
We caught up with the new head of Finistere’s Dublin office, Kieran Furlong to find out how the new Ireland Agtech Fund will work.