Agriculture investors need to manage the risks of the agriculture industry today, prepare for increasing volatility tomorrow, and also adapt to fundamental changes in the industry in the future, says Marc Sadler.
The Climate Ventures 2.0 application deadline has been extended to March 31, 2017, while a new initiative at UC Merced aims to position current students at the edge of the intersection between food, energy, and water.
LoveTheWild, the Boulder-based frozen seafood brand that only sources farmed fish, has closed an undisclosed Series A round of funding with Leonardo DiCaprio and seafood-focused venture capital fund Aqua-Spark.
The potential for drones to revolutionize agriculture reached fever pitch in 2015, but there were soon signs that the technology may have been overhyped. Step-in the next generation of drone tech startups hoping to resolve the main painpoints.
St. Patrick’s Day is synonymous with eating corned beef cabbage and drinking green beer, but it also gives us an opportunity to take a look at some of the latest agritech innovations coming out of the Emerald Isle.
Modern sensing instruments have advanced far beyond simple photographic film. Today’s devices measure light, radiation, and heat by capturing different wavelengths of the electromagnetic spectrum, writes Joe Byrum.
ReFED Names Chris Cochran As First Executive Director
ReFED, a collaborative, cross-sector effort of 40 businesses, non-profits, foundations, investors and policymakers committed to reducing food waste in the United States, has named Chris Cochran, Walmart’s senior manager of Corporate Sustainability, as its first executive director, effective in April.
A bumper two weeks of funding saw 14 startups raise $184m across on-farm biotech, biotech, satellite imagery, India, 3D printing, including Instacart's $400m Series D. There was also an ag data acquisition in the UK.