Latam sugar giant Magdalena plans 650,000-L precision fermentation facility in Guatemala
Magdalena is “reallocating capital, talent, and governance toward industrial biology,” says biochem unit director Andrés Rodas.
Subscribe to the industry’s top headlines from the pages of AgFunderNews that week, as well as a roundup of global media coverage, a list of job openings in the sector, and alerts about our latest research reports.
By clicking Sign Up you’re confirming that you agree with our Terms and Conditions.
Sign up for our weekly newsletter.
