Germany, which ranked fourth for agri-foodtech investment in 2018, is better known for its food tech successes than agtech, but a $100m deal last week for vertical farming group infarm brought the country's agtech industry into focus.
Manure is considered an inconvenient byproduct by many, but Crena Resources sees it is pure gold in the battle to achieve more sustainability in agriculture.
The ongoing conversation about how to achieve greater sustainability in food production through technology has covered everything from fertilizer to food waste.
After being one of five grain trading houses slapped with a $29 million fine last year for engaging in activities related to illegal deforestation, Cargill is calling on competitors and colleagues alike to protect the region’s forests.
Vestaron wants farmers to know that its peptide-based products are different from existing microbial products, offering more consistent efficacy with the same environmental benefits.
In the wake of his firm Initialized Capital's investment in produce marketplace Silo, we caught up with the Reddit founder Alexis Ohanian to find out more his views on foodtech and agtech.
Indigo Agriculture has unveiled its latest initiative, and it’s the most ambitious yet; the Boston-based agtech startup wants to reverse climate change.
Berlin-based portable vertical farm startup InFarm on Tuesday disclosed a vast Series B raise of $100 million, bringing its total funding to over $134 million. The raise dramatically eclipsed the big vertical farming news from Britain’s Ocado, which had forked out $22m just a day before as part of a majority stake buyout of JFC, as well as for its new joint venture Infinite Acres.
Hank’s appearance on the British crop scene appears to be perfectly timed, with many UK farmers currently preparing for life without a steady flow of European Union (EU) fruit pickers and other seasonal workers.
Paris-based insect farming venture Ÿnsect has been awarded a €20 million grant from the European Commission and a €3.7 billion European public-private partnership to build an industrial-size facility in northern France.
As part of its 150th birthday celebrations this year, the British supermarket giant J Sainsbury has released its Future of Food Report, which chews over what our food systems will be like in 2025, then in 2050 — and finally, with an act of somewhat extraordinary ruminating — in 2169.
Nanobubbles -- yes, that's teeny tiny bubbles, can boost indoor farming and aquaculture yields, can be used in water treatment, preventing dangerous algal blooms and can aid waste and filtration systems as well as other industries like mining.
The FDA could take years to settle its official position on CBD including any formal regulations limiting production and sale, according to Ecofibre’s chief science officer Alex Capano, leaving consumers with few assurances about product quality in the meantime.
The multistakeholder investment platform catalyzed $3m in equity investment soil microbiome testing startup Trace Genomics and $535k in grant funding for three research projects.
You may not realize that seafood is the fastest-growing protein category, with an annual growth rate surpassing that of all land-based animal meat combined. But the fish farming industry is in need of innovation to mitigate and reduce environmental concerns.
The goal of the partnership is to power the development of agriculture and food tech innovation in China by opening up COFCO's resources to qualifying tech companies.
