The e-commerce platform offers a subscription meat box service featuring products aggregated from small family farms at prices that are fair to the farmers, according to Moink.
Gousto is a bet on people still finding enough joy and value in cooking their own meals at home — even those in big cities starved for time or charged a king’s ransom for every inch of rental space, writes Richard Martyn-Hemphill.
A household name in the UK, the Grosvenor family can trace its ancestry back to William the Conqueror’s cousin and today Hugh Grosvenor, Duke of Westminster, is godfather to Prince George. No big deal then. But what's the link to foodtech?
Data management company Farmobile plans to use the new funding to help it expand its aggregation and data-for-profit services worldwide. For Ag Growth International, it could mean integrates more data-focused tech into its equipment offerings.
The future of row crop production is exciting and compelling, and as innovators and investors discuss the “possible,” an important question lingers: how – and how fast - will the farmers evolve their practices and business models to be successful as tomorrow’s farm leaders?
Instead of scouring newspaper ads, fliers, and facebook, farmers can take control of the equipment buying process on Tractor Zoom using keyword searches and auction alerts.
Corporations with commitments to end deforestation across their supply chains are woefully at risk of failure, according to a report identifying Associated British Foods, The Kraft Heinz Company, and Avon among others at risk.
To mobilize the innovative power of the remote sensing sector for cocoa, the Rainforest Alliance recently announced the Ag-tech developer challenge – a call to remote-sensing, high-tech and earth-observation companies.
Remember doing the “smell test” before you poured the contents of your questionable, perhaps expired milk bottle on your morning cereal? French startup Aryballe has a solution to that deep, apprehensive whiff.
Regenerative agriculture is having a moment. For long-time regen ag practitioners and proponents, this is probably jarring. But having written about regenerative agriculture for five years now, I've never seen such engagement or our stories about this ultra-sustainable method of farming perform so well.
Japan’s Connected Robotics first made waves in Tokyo’s food tech space with its ballsy launch of OctoChef, a robot that serves hot octopus balls, and now it's adding to its portfolio with an ice cream-making bear, and breakfast in bed robot.
The Western Sustainability Exchange is helping farmers adopt rotational grazing plans that improve carbon sequestration by helpingthem sell carbon credits.
Solinftec could be the operating system for the autonomous farm and they've just hired a new CEO to rapidly drive the startup's global expansion, writes AgFunder founding partner Rob Leclerc.
New York is a leading agricultural state in the US and NYFVI is hoping to spur agrifood tech innovation in the state by letting a group of farmers pick which grant projects get funded each year.
"Regenerative agriculture is a buzzy new term, but we did it this way 60, 70 years ago, before we started trying to commoditize everything. It can be done that way again," Chris Carter from online butcher Porter Road tell AFN.
Jennifer is an expert marketer with a career spanning many different industries outside of agriculture, most recently at StubHub the event ticketing business, so it's really interesting to hear about her transition into this industry.
Plant-based ground beef has become a staple at several fast food restaurants across the US. Now food retailers are demanding other alternatives, but creating viable plant-based alternatives for other food types like dairy, seafood, muscle cuts, and poultry could prove trickier.
