Finnish insect ag firm Volare opens 5,000-ton protein factory in Finland, explores 2nd plant
“When it comes to product quality, it’s about digestibility, palatability, and health benefits as well as price and availability,” says CEO Jarna Hyvönen.
“When it comes to product quality, it’s about digestibility, palatability, and health benefits as well as price and availability,” says CEO Jarna Hyvönen.
Aquaculture investment firm Hatch Blue recommends more patient or risk-tolerant capital to help businesses and technologies reach milestones.
Construction at the 600,000-liter purpose-built facility in Richmond, Indiana, is on pause as the firm seeks an additional $25 million to get over the finish line.