Notes from the food-health nexus: how can we get consumer pull for nutrient density? November 20, 2024 Louisa Burwood-Taylor Lately, I’ve found myself in more and more conversations about the “food-health nexus”—the notion that what we eat is directly impacting our health, and while it excites me, consumer demand remains to be seen.
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Sponsored post: The innovator’s dilemma: why agbioscience innovation must focus on the farmer first