As the nation’s leading state for corn, pork, eggs, and renewable fuels, it is no secret that Iowa is a world leader in agriculture production. The state is also building a fast-growing entrepreneurial ecosystem for the next generation of agtech businesses.
Covid-19 is impacting much more than restaurants and grocery stores; farmworkers, logistics suppliers and more are struggling to keep up and it’s impacting the supply of fresh produce and staples. Here’s a look at the impact on pricing for a few food and ag products.
The BAT group of companies may have invested less in agrifood startups in 2019 than in previous years – but they’re still betting big on the sector.
Luckin Coffee scored one of China’s top agrifoodtech startup fundings just before its May IPO, while e-grocer MissFresh landed the country’s biggest deal.
Alternative protein had a blockbuster year in 2019, doubling its 2018 funding dollars to $1 billion.
The third edition of AgFunder’s annual China AgriFood Startup Investing Report shows that the trade war and swine flu have taken a toll – but there are still plenty of reasons to be bullish.
The region’s smallholders are increasingly active users of mobile tech, according to a new study – but adoption of solutions developed specifically for them remains low.
Jeff Bezos committing $10 billion to fight climate change through his new Earth Fund could not have been timelier. Climate change is for real. Here’s a look at some Indian agritech innovations that are trying to address climate change risks.
Here’s a list of the top 20 deals in the Agribusiness Marketplace category. Six involved Chinese companies. Indian and Japanese startups also closed big rounds.
As meal kit companies struggle to secure customer loyalty and combat churn, online grocery is gaining traction. Could dedicated meal kits soon be extinct?
As US agri-foodtech investment slowed slightly in 2019, other markets picked up the slack. Here’s a list of the leading deals outside the US.
Mission-driven investment firms are writing early stage checks to companies that aim to replicate, improve, and restore natural growing environments.
there are a few ways to interpret this $19.8 billion figure. Though it signals a 4.8% drop in funding and 15% decline in deal activity year-over-year, it also represents a staggering 250% growth in five years, and proves that the huge scale of investments in 2018 was no freak outlier.
Speaking at an event in Washington DC on Wednesday, Scott Hutchins previewed the department’s Science Blueprint, which outlines the agency’s research priorities through 2025.
The top startup companies that made the 2019 FoodTech 500 list represent every sector of the FoodTech ecosystem, from farm to fork, and they are all success stories in their own right, which is why we are so proud to share them with you.
Stonyfield is partnering on OpenTEAM, a multi-stakeholder project and software platform enabling increased connectivity among digital tools and specific recommendations for things farmers can do to improve soil health on their farm.
Have you ever wanted to peer into the minds of tech curious farmers? Here’s your chance.
It’s been all about pork in the alternative meat space so far in 2020 and it’s a welcome shift from the focus on beef.
A UN FAO report also showed that global aquaculture production is catching up with catch-based production systems.
Weather events have plagued US crop production throughout the year, including severe floods and an early freeze. Using Indigo’s GeoInnovation platform, we take a deeper look and ask, could technology have helped farmers weather the storms better?
Biological innovation is key to the economic & environmental sustainability of CEA