Considering Israel’s population of less than nine million, and its geographic size that is not much bigger than New Jersey, the report shows this small Mediterranean nation to be punching well above its weight in agrifood tech.
The US restaurant industry alone is responsible for more than 11 million tons of food waste each year, or $25 billion worth of food, and Valentine's Day is one of the industry's biggest nights of the year.
Based on the report’s findings, Global Canopy has added new tools and guidance to its SCRIPT platform that will help banks take a more active approach to engaging companies about the sustainability and impact of their seafood-related practices.
You will find a lot of views online on why not to take corporate venture money in your startup. However, the reality today is that corporate venture capital (CVC) is becoming an important part of the startup ecosystem, writes Amit Sridharan.
A growing number of stakeholders in the agricultural world have started asking more questions about whether conventional farming practices are causing irreparable harm to our soil ecosystem and whether there are any practices or technologies we can implement to reverse the damage.
As Canada ushered in legal cannabis consumption last week, many consumer products companies and retailers are wondering whether delving into the space will be worthwhile. The answer is probably yes, according to a new report.
The clash over consumers’ demand for fast food chains to improve the animal welfare requirements that they use when sourcing meat hit new heights last week when the third largest public retirement fund in America, New York Pension Fund, penned a letter to McDonald’s warning it about “potential financial and reputational risks associated with McDonald’s chicken welfare practices.”
The fledgling startup industry looks different to other global markets with the vast majority of innovation and investment ($1.7 billion) taking place downstream; but China’s agrifood startup scene has something the US market does not.
The New Food Economy recently investigated those ethical eaters (dubbed conscious carnivores) who choose to consume meat only under certain standards such as locally sourced and humanely raised without antibiotics.
According to the report, some $85 million worth of farmland in its first fund — Vital Farmland LP — generated a financial return of 67%, but also $21.4 million in ecosystem service value, which accrues to the surrounding communities and environment.
The culture of collaboration that has propelled the Netherlands to become the global champion of food exports should serve as inspiration for Australia’s agrifood sector, according to a new report from KPMG and AgFunder.
The term clean meat "unnecessarily criminalizes the meat industry and there’s no need for that," said Mark Post, cofounder of Mosa Meat and father of the cultured meat movement, after raising a $7.5m Series A round of funding.
While it was a positive first step that the FDA addressing the space, how it will play out is still uncertain as participants debated who should regulate the products, what it should be called, and how its safety will be determined.