Category: Research & Data

restaurant tech

Do consumers actually want restaurant tech?

A new study exploring consumer attitudes towards restaurant technology revealed that some see it as a quick marketing gig while others expect restaurants to adopt new digital tools.

Who’s bringing China its bacon now that it’s running low?

A worldwide pork deficit is impending and one virus is to blame. But who’s going to fill in the gaps? Meat giant Tyson’s latest earnings reveal it’s not them, with the US-China trade war largely to blame. Could they lose out to alternatives like Impossible Foods?

seaweed

The Quest For Sustainable Seaweed

Seaweed is an exciting source of energy, proteins, biodegradable plastics, fertilizers, clothes or pharmaceuticals, but can its production keep up with growing demand?