Recent academic work has found that oyster farming can remove nitrogen, phosphate and sediment from the water column making it more than just a profitable business with growing global demand, writes Chip Terry.
Find out which regions and sectors VCs are most eager to explore in 2020 and tips on how startups can improve their chances of making a deal in this new investor sentiment survey conducted by Idea2Scale and AgFunder.
Just 8% of venture capital dollars invested in agri-foodtech in 2018 went to founding teams with at least one female, according to a new report by AgFunder, KK&P and The New Food Economy with support from S2G Ventures.
People are recognizing the potential opportunity for indoor growing to address many of the challenges in food and ag. Since the Plenty funding in late 2017, we have seen a surge of funding for both sunless and greenhouse approaches, says The Mixing Bowl releasing its first Indoor AgTech Landscape.