Lissy Smit explains how the Aqua-Spark portfolio is addressing some of the greatest challenges right now for ocean and marine life.
We caught up with senior professor of entrepreneurship at Europe’s leading business school ahead of the Future Food & Ag leadership program at INSEAD to discuss the key attributes of a food and agriculture leader.
EY’s Rob Dongoski dives into the macro factors impacting controlled environment agriculture — and what startups should do.
The Green Growth platform aims to integrate precision agriculture software as simply as possible with farm hardware.
The FarmLab agronomy platform can help farmers better map, sample and analyze soil for agronomy and carbon projects.
GRIDX cofounder and CEO Matías Peire on how his company helps scientists build startups that are leading the way for Latin America biotech.
Combining their expertise in agriculture supply chains and capital markets, husband and wife team Aline and Fabricio Pezente faced some challenges raising funding in the early days.
PerPlant says its tech can monitor fields and generate insights with centimeter-level precision at a fraction of the cost of other tools.
Peter R. Mueller talks food security, efficacy and a host of other reasons we need both biological and chemical crop protection.
Former Amazon executive Anna Fabrega discusses her transition to indoor agriculture and what’s next for Local Bounti.
Tawi Fresh launched this year to connect smallholder farmers in Kenya more directly to markets, financing and fairer pricing.
The Latin American agtech startup ecosystem may have been slow to emerge compared to other regions in the world but in recent years, increasing numbers of startups from the region have hit the market regionally and overseas. How is that translating into adoption?
Pennsylvania-based Four Growers just released its second-generation automatic harvester for greenhouse-grown tomatoes.
Founder Bobby Brannigan explains how the Mercato tech platform is keeping mom-and-pop stores in business while also serving food deserts.
Erika Summers explains mechanical side of vertical farming and why you can’t build a vertical farm just anywhere, despite what the hype says.
Copper has been used as a fungicide since the 1800s with no pathogen resistance. VM Agritech builds on this ancient solution with a broad-spectrum, copper-and-zinc-based fungicide.
The now-defunct startup’s former VP Chris Cerveny says everything from timing to funding to how automation gets deployed can impact a farm’s lifespan.
Through a novel patent-pending process, ARC Ento Tech is turning waste into animal feeds, fertilizers and a reductant that could replace coking coal.
Agridex says it’s bringing transparency, connectivity and accessibility to ag value chains and its COO, Henry Duckworth believes blockchain is the solution.
Could you design a US food system without European influences? What might we learn from indigenous peoples to ensure food sovereignty and reverse our climate crisis?
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets