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AgFunder Newsletter

Get the latest news and views on global food and agriculture technology startups and the investors behind them. Delivered to your inbox weekly.

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Frankly Speaking

Food Tech Innovators Need to Focus More on Global Nutrition

May 13, 2019 5:30 am | By Amy Beaudreault

Despite their ingenuity and a commendable focus on sustainability and food loss, entrepreneurs are missing a huge opportunity by not prioritizing nutrition, writes Amy Beaudreault. Read more →

Editor’s Pick

We’re only in the second innings of plant-based meats

May 9, 2019 6:27 pm | By Rob Leclerc

Rob Leclerc, Founding Partner at AgFunder, will be participating in the online conference Virtual Summit on AgTech next week alongside alternative meat leaders such as Ethan Brown from Beyond Meat. Read more →

Startup Corner

TERRA Growth Stage AgriFood Accelerator Opens for Applications!

April 18, 2019 1:04 pm | By Sponsored Post

TERRA, a non-equity-based accelerator program, is unique in its approach to acceleration by focusing on startups that are ready to scale their businesses, as opposed to those at the proof of concept stage refining their pitches for seed funding. Read more →

Research & Data

Top 20 Retail & Restaurant Tech Startups in 2018

April 10, 2019 9:07 pm | By Lauren Manning

Retail and restaurant tech is a category of agrifood tech... Read more →

Investor Insight

Animal AgTech, The Sector’s Awkward Uncle, Proudly Struts Its Stuff In San Fran

March 26, 2019 3:01 pm | By Richard Martyn-Hemphill

Animal agtech is no innovation backwater as the inaugural ReThink summit focused on the sector proved last week in San Francisco. Read more →

Podcast

Future Food: A Moonshot Idea of Avocados? Nadia El Hadery from UK’s YFood Shares Her Food Tech Journey

May 16, 2019 9:27 am | By Louisa Burwood-Taylor

“What is foodtech? Isn’t that delivery? Delivery is so done!”... Read more →

Technology Corner

3Bar Biologics and Pivot Bio Team Up to Crack One of the Biggest Barriers to the Adoption of Biologicals

March 20, 2019 1:41 pm | By Lauren Manning

The duo is hoping to smash one of the biggest barriers to biologics adoption by providing farmers with a way to cultivate living microbial inputs on the farm that cannot survive in the current supply chain without cold storage. Read more →

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