We’ve all felt the impacts of climate change this season but they’re especially pronounced in Africa; of the 20 nations ranked as most vulnerable to climate change, all but four are African. Meanwhile acute food insecurity has dramatically increased in the past year.
EY’s Rob Dongoski dives into the macro factors impacting controlled environment agriculture — and what startups should do.
The agrifoodtech industry has descended into a high school movie-style food fight. It’s not only off-putting but is emerging as a dangerous cancel culture for farming and food production practices rather than people.
Louisa Burwood-Taylor heads to São Paulo, Brazil, to explore the latest developments in foodtech and agtech.
We’re building our presence in Latin America, starting with our inaugural investment report launch in Brazil in two weeks’ time, and we’re looking for reporters and data analysts to help.
“Wood Milk started with a simple idea,” says actress Aubrey Plaza in a new spoof ad from MilkPEP, the dairy industry-backed body behind the iconic ‘Got Milk’ ads. “I saw a tree and I asked myself: Can I drink this?”
Despite the overall growth of investment and interest over the past 10 years, funding for agtech remains a small slice of the overall pie.
Speakers at this year’s Indoor Ag-Con offered the indoor farming industry insights, predictions and some major reality checks about the future.
Sales of plant-based meat have slowed in the US market following a surge in the early months of the pandemic, but the category hasn’t fallen off a cliff.
As many in the vertical farming industry struggle, tech companies, growers and academics weigh in on what must happen next in order to progress.
Stalling progress and slumping valuations might feel disappointing to many. Heck, these are challenging times. But this could be the best year yet to invest in agrifoodtech.
Through innovation, six major trends, from agrifintech to farm management software, are repositioning the sector and unlocking its game-changing potential.
News roundups from 2022 shed light on the rise and fall of eGrocery, the downturn’s impact on agrifoodtech and what to watch for 2023.
From widespread soil degradation in Africa to Iowa’s quickly disappearing “black gold,” the numbers show how urgent the world’s soil situation is.
Israel’s overall culture shows how the country has built its agrifoodtech with collaboration, support and a sense of belonging you may not find elsewhere.
Agroforestry grows increasingly critical for fighting climate change, restoring biodiversity and boosting incomes and economies for rural communities.
Redrawing the rules of the food system could support close to 50 billion people globally and upend the geopolitical side effects of the Green Revolution.
Eat Just secured world-first regulatory approval in Singapore for its GOOD Meat cultivated chicken back in December 2020.
Panelists on a recent webinar about Ukraine and the global agrifood industry didn’t mince their words when discussing the current dire climate situation.
Keeping tabs on meat and dairy corporate climate goals is vital to holding these companies accountable for meaningful emissions reductions.
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