To the casual observer, Africa’s agricultural development presents something of a paradox. Despite registering the fastest agricultural productivity growth rate than any region and more than doubling agricultural exports to the rest of the world over the last 20 years, the continent’s food imports are rising faster than ever.
With all eyes on gas prices globally, here are some predictions for the winter ahead in the Northern Hemisphere.
Israel’s overall culture shows how the country has built its agrifoodtech with collaboration, support and a sense of belonging you may not find elsewhere.
We interview industry leaders like Paul Polman, the former CEO of Unilever, Sam Kass, former nutrition policy expert for the Obamas and a partner at Acre Ventures, and Nathalie Kelley, hollywood actress and indigenous activist.
Synonym connects precision fermentation startups with production infrastructure to help them unlock the promise of synthetic biology.
Agroforestry grows increasingly critical for fighting climate change, restoring biodiversity and boosting incomes and economies for rural communities.
Co-founder Aakash Shah discusses what his company is doing to give its shelf-stable plant-based meat product a truly global appeal.
Redrawing the rules of the food system could support close to 50 billion people globally and upend the geopolitical side effects of the Green Revolution.
Solis Agrosciences’ CEO discusses the future of biotech, role of farmers, and how her experience as a woman and an immigrant has informed her work.
There is zero differentiation or branding in the space; all the players are stuck in Motorola Land, going no further than saying “We are plant-based,” writes Adam Hanft.
The Seedz platform aims to transition more farmers in Brazil online while also giving major suppliers more actionable data.
Agtech startups should file a patent application on their technology as early as possible; a provisional patent application is the perfect vehicle to do so.
“We don’t have 15 years to figure this problem out,” the Nowadays co-founder and CEO says of animal agriculture’s role in the climate crisis.
The longtime entrepreneur describes the realities of founding a cultivated meat company, and offers insights for other founders and CEOs in the space.
The UK alternative protein sector could be a leader but it needs to improve its regulatory process and provide more funding to support its growth.
With its regulatory process now complete, California’s LahakX readies its drone swarming and spot spraying tech for fields in California.
Co-founder and CEO Rachel Yarcony discusses the personal nature of stress, the role of tech in managing it, and why she left Big Pharma to create myAir.
How can a crop’s biology be manipulated through breeding for higher profits in the fast-growing indoor agriculture market? Vonnie Estes digs in.
The Australian company offers consumer and industrial versions of its compostable wrap that can replace petroleum-based plastic versions.
The Italian startup uses sensors to monitor the health of honeybee hives and provide apiculturalists with rapid and effective decision support.
