As pricing parity gets closer to conventionally grown produce, focus on demand attributes will be increasingly important to the whole industry.
While global foodtech investment declined in 2022, foodtech investment in Spain increased 9.3%, says the founder of Madrid-based foodtech accelerator Eatable Adventures.
While it is true, as the saying goes, that ‘healthy soils produce healthy plants’, the question is: “What creates healthy soils?” asks John Kempf.
New agritech innovations in vertical farming and indoor ag need to be integrated into existing agricultural operations, establishing a hybrid system.
Real cost and productivity loss on the farm are creating a catalyst for agriculture to take a big leap forward in its digitization journey.
Speakers at this year’s Indoor Ag-Con offered the indoor farming industry insights, predictions and some major reality checks about the future.
As we look to the next decade there’s an underserved, tech-driven opportunity for founders and investors alike: serving the ag service providers.
Farm Action is championing for a Fair 2023 Farm Bill: an opportunity to create a fair, inclusive, and competitive agricultural system, writes Dee Laninga.
New frontiers in biotechnology and fermentation are being deployed to reduce the environmental impact of our animal-based food system. But do developments in cellular agriculture take ethics into account?
The Fresh Field Catalyst program seeks solutions for climate challenges as they relate to the produce and floral industries.
Agridex says it’s bringing transparency, connectivity and accessibility to ag value chains and its COO, Henry Duckworth believes blockchain is the solution.
As a new report from the outlines, Trace Genomics’ hi-definition genome sequencing technology can decode and catalog the complete soil environment.
Could you design a US food system without European influences? What might we learn from indigenous peoples to ensure food sovereignty and reverse our climate crisis?
For many startups, the challenge isn’t getting a first round of funding; it’s getting the kind of funding that can truly propel growth.
University professor and startup founder Kaiyu Guan discusses remote sensing, computational modeling and why scientific credibility is critical for agtech’s success.
Companies big and small are making commitments to launch regenerative products, but what does regenerative product design actually look like? How do we measure the impacts of product design and ingredient choices on people and our planet?
APAC’s premier agrifoodtech event evokeAG brings investors, innovators and others together to address some of the biggest challenges of our time.
Arkeon claims that ingredients are a bottleneck in the alternative proteins and is out to produce ingredients combined with vital amino acids.
“I don’t know many companies who are really talking about the ethics of their supply chain in the plant-based world, other than the animal ethics part… I’m talking about the human ethics part of things and fair labor.”
Sales of plant-based meat have slowed in the US market following a surge in the early months of the pandemic, but the category hasn’t fallen off a cliff.
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International Fresh Produce Association launches 2023 Fresh Field Catalyst Accelerator program