The carbon offset startup discusses its recent projects aiming to make regenerative ag practices more attainable and affordable for farmers.
The Estonian startup is producing edible and compostable food-grade packaging materials from plant-derived polysaccharides.
Iowa’s top ranking spot and leadership in research, development and innovation are moving the global pork industry forward.
Smaller-sized farmers in Mexico have no access to credit. Verqor wants to change that by digitizing more of the country’s ag operations.
There is one area where indoor farming lags behind traditional agriculture: energy consumption. A few simple measures could change the game.
Natasha Dhayagude, co-founder and CEO of Chinova Bioworks reveals to Agfunder her journey and maneuvering the bio-foodtech space
The country saw four nine-figure US dollar funding deals last year – including two for startups working on cell-cultured meat.
“Our farmers are part of the value chain and we impart the importance of quality and preserving natural resources,” says co-founder Gianluca Franzoni.
Group CEO Manuel Bossi talks Asia plant-based opportunities, economic headwinds, and the pros and cons of family business setups.
Evolved Meats’ co-founders share how their startup makes whole-cut cultivated meat without scaffolding or binders.
Panelists on a recent webinar about Ukraine and the global agrifood industry didn’t mince their words when discussing the current dire climate situation.
For Britain to unlock its agritech potential, government policies must be rooted in science, writes British member of parliament Julian Sturdy.
Hailing from Mali, Oumar Barou Togola wanted to give back to his home country in a way that empowered and subsequently increased incomes for the project’s benefactors – female smallholders. Thus the journey of Hello Savanna began.
Radar Agtech Brasil extensively maps startups operating in the Brazilian agrifoodtech value chain to support decision-making across the ecosystem.
Norichukin Bank recently joined the first close of AgFunder’s $100m Fund IV as a limited partner to advance Japan’s agriculture, fisheries, and forestry industries.
Do you also feel like you’re drowning in new food products? It can’t be just me who’s starting to feel confused about where the world’s change-energy is directed, writes Johan Jorgensen.
Fresh off a Series B fundraise, Pachama discusses how its technology could make forest carbon markets less fragmented and more productive.
Waste streams from agriculture and food production can become an additional source of value for Asian economies, thanks to advances in technology.
As agriculture embraces sustainability, ESG-driven investors see a $3 trillion opportunity.
2021 was “a year of momentum for ag biotech and alternative proteins” in the region.
I’m drowning in new food! Can someone please restructure me out of this mess?