“We don’t have 15 years to figure this problem out,” the Nowadays co-founder and CEO says of animal agriculture’s role in the climate crisis.
The longtime entrepreneur describes the realities of founding a cultivated meat company, and offers insights for other founders and CEOs in the space.
The UK alternative protein sector could be a leader but it needs to improve its regulatory process and provide more funding to support its growth.
With its regulatory process now complete, California’s LahakX readies its drone swarming and spot spraying tech for fields in California.
Co-founder and CEO Rachel Yarcony discusses the personal nature of stress, the role of tech in managing it, and why she left Big Pharma to create myAir.
How can a crop’s biology be manipulated through breeding for higher profits in the fast-growing indoor agriculture market? Vonnie Estes digs in.
The Australian company offers consumer and industrial versions of its compostable wrap that can replace petroleum-based plastic versions.
The Italian startup uses sensors to monitor the health of honeybee hives and provide apiculturalists with rapid and effective decision support.
The industry is rife with claims of sustainability ranging from enormous multi-national corporations to small, farmers’ market-focused growers. But what is real sustainability in ag?
Ghana’s Wangara Green Ventures is an impact and climate focused fund supporting small and growing climate-friendly businesses.
The Australian startup has developed an AI-powered platform that can identify, pick, and pack different types of fresh fruits and vegetables.
Investors should proactively engage with animal protein and feed producers and support farmer transitions on the path toward reducing nitrogen levels.
Eat Just secured world-first regulatory approval in Singapore for its GOOD Meat cultivated chicken back in December 2020.
The carbon offset startup discusses its recent projects aiming to make regenerative ag practices more attainable and affordable for farmers.
The Estonian startup is producing edible and compostable food-grade packaging materials from plant-derived polysaccharides.
Iowa’s top ranking spot and leadership in research, development and innovation are moving the global pork industry forward.
Smaller-sized farmers in Mexico have no access to credit. Verqor wants to change that by digitizing more of the country’s ag operations.
There is one area where indoor farming lags behind traditional agriculture: energy consumption. A few simple measures could change the game.
Natasha Dhayagude, co-founder and CEO of Chinova Bioworks reveals to Agfunder her journey and maneuvering the bio-foodtech space
The country saw four nine-figure US dollar funding deals last year – including two for startups working on cell-cultured meat.
I’m drowning in new food! Can someone please restructure me out of this mess?