Alternative proteins had a big year in 2019. But are they alternative or additional to traditional protein sources, ask F&A Next partners ahead of the conference in May?
The competition welcomes agtech startups across many categories including everything from crop enhancement to animal health to supply chain innovations.
There’s no question that Silicon Valley is touted as the epicenter of innovation and venture capital in the world, but a few folks are starting to question whether the agri-foodtech investment ecosystem needs to plant roots elsewhere.
The global situation right now is stark. Cotton supports the livelihoods of over 250 million people, yet less than 20% of cotton is grown sustainably. The Better Cotton Innovation Challenge is on the lookout for global game-changing innovations to change this.
There’s been no greater pressure for the agriculture industry to account for its environmental footprint than there is today. Sprout is looking for startups approaching this challenge to apply for its accelerator.
15 fateful agri-food tech startups set the room aflame and astir with quick-fire pitches to FoodBytes! by Rabobank in London.
Sprout Accelerator could be that opportunity you need to be part of New Zealand’s journey towards sustainability in ag and food tech. Read on for more.
Submit your application by October 6 for a chance to win prize money and access to Lely’s and Rockstart’s resources and networks.
Remember, remember! The sixth and seventh of November!
These two dates will mark the autumnal moment when fifteen fledgling agri- and foodtech startups try to make an explosive impression on FoodBytes! by Rabobank at Victoria House in London.
Tia Lupita Foods, LocalCoho and Capro-X won at FoodBytes! Chicago yesterday.
Indigo Agriculture is looking for new technologies that can help restore the world’s soils through regenerative agriculture. Apply now to the Terraton Challenge!
TERRA, the growth-stage accelerator, has announced its fourth cohort and it’s a diverse list of businesses tackling key problems in the food chain including food waste and safety.
There’s no better place to cultivate an agbioscience ecosystem than America’s heartland in Indiana, especially as the region already presents the perfect convergence of agriculture, biology, and science/tech.
Every family is unique – but some families are more unique than others. This is certainly true for the Van der Lely family who started their dairy technology business as a ‘studio for invention’ in 1948. Lely has recently launched a startup challenge called Feed the Future.
Applications for the evokeAG 2020 Startup Program in Australia are open and the team has called on three of Australia’s leading innovators and champions for entrepreneurship to discuss what makes a stellar pitch.
Like most corporates the size of GrainCorp and many of the world’s agribusinesses, the company is not positioned or organized in a way that makes it possible to survey the startup scene as often as necessary. Step in TERRA, the accelerator from RocketSpace and Rabobank.
Functional foods, alternative proteins, digital and bio-farmtech all feature in the list of companies set to pitch at the inaugural FoodBytes! Chicago in September.
Applications are now open for innovators to apply to Indigo’s Terraton Challenge for the chance of winning $20k in grant funding and up to $3m in Indigo contracts, as well as participation in a virtual incubation program, and trials with Indigo’s farmer partners.
The future of row crop production is exciting and compelling, and as innovators and investors discuss the “possible,” an important question lingers: how – and how fast – will the farmers evolve their practices and business models to be successful as tomorrow’s farm leaders?
For Rob Wilson, chief toaster at startup Toast Ale, the experience was far more than just a pitch competition and demo day.
