New Zealand’s Scentian Bio is using insect olfactory receptors to detect volatile compounds – and it believes its tech could prove invaluable for the food industry.
The Netherlands startup is now eight years old. We catch up with CEO Maarten Bosch to find out about its next steps.
Japfa has partnered with AgFunder’s impact accelerator GROW to identify startups that can improve nutrition for billions of people – and help the industry emerge stronger from Covid-19.
The Iowa Farm Bureau Rural Vitality Fund was created in partnership with other leading organizations to provide financing to grow Iowa-based businesses.
Japfa aims for “viable solutions that improve the production of quality proteins and, ultimately, the nutrition of millions of people,” says Tan Yong Nang.
Iowan corn growers are backing startups, entrepreneurs, and funds to help ensure their industry keeps ahead of the ag innovation curve.
Agricultural strength, entrepreneurial focus, and collaboration continue to drive growth despite unprecedented challenges.
OurCrowd is teaming up with agtech accelerator Sprout to take a little of the ‘Startup Nation’ magic down under.
After a brief slowdown at the start of the pandemic, agrifoodtech investing is back in full swing, with investors more eagerly chasing sustainable, disruptive solutions.
When it comes to growing sweet potatoes, North Carolina is a superstar. Now it’s turning to tech to get even better at it.
Iowan companies are bringing new ideas to market faster than ever before thanks to collaborations with startups, farmers, and universities.
This post is part of a collaboration with the Donald Danforth Plant Science Center. The research institute is hosting its first AgTech NEXT conference—virtually—from September
The national competition sought innovators working across an array of areas to transform the food value chain, including crop enhancement and protection, digital and data solutions, animal health, breeding and genetics, next-generation farming, and food and supply chain solutions.
“If you build it; the funding will come.” It might not be the exact quote that drove Kevin Costner to build a baseball diamond in an Iowa cornfield in Field of Dreams, but it is the advice that many founders and entrepreneurs are following as they look for locations for their agtech startup businesses.
Two prominent academics from UC Davis and Wageningen agree that there is no time — either for the health of people or the planet — to be imprecise with our approach to protein, a macronutrient that is so resource-intensive and consequential to the environment.
There’s still a couple of days left to apply to meet one-to-one with a who’s who list of agtech investors and corporates. Learn more from the lead organizer inside.
New facilities, entrepreneurship programs, collaboration with global ag companies, and startups are making the Ames-based university the place to be.
FoodShot Global explains the four pillars of its Precision Protein Innovation Map that will provide a roadmap for addressing the world’s protein needs. Applications and nominations are now open for this new FoodShot.
At F&A Next’s virtual agri-foodtech summit, participants illuminated how Covid-19 is making visible long-standing global food supply chain issues, and how tech innovation can accelerate modernization and disruption resilience.
The startup is now taking pre-orders for a bookshelf-sized at-home growing system producing leafy greens, herbs, and more.
Biological innovation is key to the economic & environmental sustainability of CEA