New Zealand’s Scentian Bio is using insect olfactory receptors to detect volatile compounds – and it believes its tech could prove invaluable for the food industry.
A couple of weeks ago we hosted our second Future Food News Review on Clubhouse with leading journalists in foodtech, agtech and food systems globally, including Pultizer prize-winner Kim Severson. Listen to the in-depth and nuanced discussion about the week’s top news here.
The company said the facility in Jiaxing will “significantly increase” the speed, scale, and sustainability of distributing its products across the region.
FPT’s new biomethane-fueled tractor engine is at the heart of the historic Fontanafredda winery’s carbon-neutral wine project.
Farmers that adopted soil health practices for at least five years saw net incomes leap an average $52 and $45 per acre for corn and soybeans respectively.
The plaintiffs allege that the USDA’s approach to mitigating bird flu needs to better address the role that high-density confinement plays in outbreaks.
FBN is offering the prebiotics, probiotics, photosynthetic enhancers, carbon sources, and advanced micronutrients through its FBN Direct portal.
The Swedish startup – which recently filed for an IPO in the US – is building its first production facility in Asia to target China’s lucrative dairy products market.
We need entrepreneurs and thought leaders in regenerative food and agriculture to have a high RQ. Logan Yonavjak and Adrian Rodrigues tell us why.
The Netherlands startup is now eight years old. We catch up with CEO Maarten Bosch to find out about its next steps.
AI that learns through ’embodied intelligence’ could boost agricultural resilience with its greater capacity to adapt to rapidly evolving climatic events.
The Breakthrough Institute argues that the US public sector should focus on increasing its investment in ag-related R&D, rather than taxing farm inputs or preventing farmland expansion.
With its Credit Score of Agriculture tool, the Wisconsin startup is hoping more data in agricultural lending can modernize and demystify the process.
In spite of the Covid-19 bump for consumer-facing solutions, downstream agrifoodtech funding actually decreased in 2020 if a few China oversize deals are discounted.
The Center for Food Safety had petitioned the US Department of Agriculture to cease its certification of hydroponic operations as eligible for the government’s ‘organic’ program.
We’re on Clubhouse and a new regular show we’re particularly excited about is the Future Food News Review, featuring leading journalists in foodtech and agtech discussing their top headlines of the week. Find out about last week here!
Many see AI’s ultimate goal as replication of the inner workings of the human brain. But is there another way to look at what AI can do for us?
After getting historic regulatory approval in Singapore, it was about time AFN caught up with Eat Just founder and CEO Josh Tetrick.
“If I tell suppliers I have 25% of retailers on my platform, that’s a very solid proposition compared to 5% of farmers,” Agrim co-founder Mukul Garg tells AFN.
PepsiCo and the IDB are launching the Next Generation Agriculture Fund to promote the inclusion of women in agriculture across Latin America.
Biological innovation is key to the economic & environmental sustainability of CEA