The GROW Impact Accelerator’s new cohort has been picked from over 270 applicants hailing from 58 countries. Seven out of the 10 teams have female founders.
Eight startups presenting at F&A Next’s virtual summit on May 26 exemplify the creativity and ingenuity that has global investors eager to place their bets on the agrifoodtech sector at large.
The new law targets diners and restaurants that leave food uneaten, as well as ‘chibo’ binge-eating challenges livestreamed on social media.
The Swiss duo have opened the Protein Innovation Centre to develop plant-based products for Asian consumer preferences.
Are you a startup innovating in the dairy industry? If so, ag machinery company Lely wants to hear from you for its upcoming Feed the Future Challenge 2021.
Carbon farming can “contribute significantly” to EU climate effort, the European Commission says after a two-year study into regenerative ag practices.
Ag retailers need to help their customers boost crop yields to meet growing demand. But what method should they recommend to help growers produce more?
PowerPollen has come up with a way to apply collected pollen to female plants any time of day or night, maximizing yield and reducing risk.
The Singapore-based company has invested in The Nurturing Co as part of its wider ‘Go Green With Razer’ initiative, which aims for a 100% ‘carbon neutral’ organization by 2030.
Alongside the US National Fish & Wildlife Foundation, the partners will fund grants for sustainable grazing practices in the Southern Great Plains.
ADM chief global flavorist Marie Wright said the lab will serve “customers around the world looking to incorporate Asian flavors and preferences into their latest plant-based [products].”
AI must be applied not just to growing more of this crop or that crop, but to optimizing agriculture’s entire value chain, writes Joseph Byrum.
Carbon Neutral aims to help brands with carbon accounting and offsetting by providing a third-party certification and consumer-facing label.
Madar Farms is one of several indoor ag operations that the UAE – which imports 80% of its food – has invested in to boost domestic production.
The soil carbon market is nascent but growing, and with it, a lot of complex questions, including how to ensure that farmers see the value.
Danone subsidiary Nutricia North America, a specialized nutrition brand, also recently achieved Certified B Corp status.
Eat Just will sell its cell-cultured chicken meat via takeaway orders in Singapore thanks to a partnership with delivery app Foodpanda.
Grassroots Carbon will tap PastureMap’s database of users to offer opportunities to earn carbon credits for sequestering carbon.
LatAm-based decision support platform Agrosmart has acquired BoosterAgro, an Argentinian startup that has developed one of the most popular agrometeorological apps in the region, according
Dr Robb Fraley, former CTO of Monsanto, has joined the board of directors at soil health diagnostics startup Trace Genomics.
Biological innovation is key to the economic & environmental sustainability of CEA