“You can’t change how meat eaters eat by making the same thing they already consume,” says cultivated meat startup Vow’s founder George Peppou.
Agtech startup FarmWise gets a new CEO, Cargill sees a CFO shuffle, and Beyond Meat saays good-bye to its longtime branding executive.
With a fintech platform and food prescription program, About Fresh is making food accesiblity a reality for more Americans.
2022’s 10 most active food and agriculture technology venture capital firms were dominated by American firms with other leaders spread across Europe.
Entocycle, a UK startup that provides technologies and services for the insect farming industry, has secured $5 million in a Series A round from a
Powerful data and validated science were just a few of the reasons Middleland Capital led BIOHM’s recent $7.5m funding round.
‘Building an Africa that feeds itself’ is what RiceAfrika says it’s out to accomplish. Ibrahim Maigari its founder and CEO believes that if we’re serious
Operating both a B2B and B2C marketplace, Mayani has nearly 140,000 fish farmers on its platform.
As many in the vertical farming industry struggle, tech companies, growers and academics weigh in on what must happen next in order to progress.
The top 10 climate tech deals in agrifood in 2022 were almost exclusively upstream startups in vertical farming, alternative proteins and ag biotech.
The partnership will combine the Farmers Business Network’s customized crop protection plans with Greeneye’s AI-based precision weed spraying system.
“Our work has always been at the intersection of climate tech and agri,” says Devendra Gupta, CEO of Ecozen.
Despite an overall increase in agtech adoption, farmers around the world still lag in terms of adding new sustainability practices to their operations.
EarthOptics, a company based in Arlington, Virginia that provides soil data measurement technologies and services, has secured $27.6 million Series B funding. The round was
Creating sustainable meat means developing more than just the same old chicken and beef analogues, says Vow’s CEO and cofounder.
It’s been a tough few months for the alternative protein startup category, particularly companies developing plant-based meat, dairy, and seafood alternatives
Good Meat says the approval of its new serum-free media is the first of its kind and will enable them to increase the production of its cultivated chicken while lowering its manufacturing costs.
Both companies have struggled to stay afloat and face further headwinds from the current downturn and rough economic climate.
The Kitchen expects “at least half” of new investments to result from venture studio activities rather than from direct investments into existing ventures.
Agrifood corporates in particular could play a major role in restoring the world’s stock of natural resources — otherwise known as natural capital.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets