“We don’t have 15 years to figure this problem out,” the Nowadays co-founder and CEO says of animal agriculture’s role in the climate crisis.
Deere is investing in not one company but an entirely new way of doing crop protection and, ultimately, commodity farming.
As rural producers in North-West Europe look to add controlled environment agriculture to their farms, there’s a compelling case for more greenhouses.
A look into the flow of venture capital into the agrifootech industry shows Launch Africa, Flat6Labs Cairo led in financing startups
Agrifood companies selected for the USDA’s Partnerships for Climate-Smart Commodities funding chose Yard Stick as their official carbon measurement partner.
Vendease is on a mission to be ‘Africa’s Amazon for food vendors’ by automating food supply.
Farmerline claims to have reached over 1.5 million farmers in 35 countries via its Mergdata platform.
Mzansi Meat’s Brett Thompson and Tasneem Karodia discuss how their company and South Africa’s cultivated meat industry could evolve in the near future.
Research finds that 80% of farmers cite input cost as the biggest risk to profitability; more are considering tools like precision ag and biologicals.
Investors will work with the top pork and poultry producers on how to mitigate risks to human and planetary health from poor manure management.
Nigeria, Egypt and Kenya collectively secured close to 90% of agrifoodtech investments in 2021, according to the Africa AgriFoodTech Investment Report by AgFunder.
The Nutrition Technologies system leverages black soldier fly larvae to produce proteins for animal feed and fertilizers.
The Africa Agrifoodtech Investment Report 2022 by AgFunder, FMO and BII reveals that $482.3 million was invested into the agrifoodtech industry in 2021
The longtime entrepreneur describes the realities of founding a cultivated meat company, and offers insights for other founders and CEOs in the space.
Connecting agtech startups with creative capital with benefits beyond financial gain is vital to the long-term success of the sector — and the planet.
The UK alternative protein sector could be a leader but it needs to improve its regulatory process and provide more funding to support its growth.
A couple mega-deals of $100 million and over are responsible for the bulk of ghost kitchen investment from the last 12 months.
Alternative protein technologies like casein and whole-cut “meats” are the first investments from PeakBridge and Edmond de Rothschild Private Equity’s fund.
Neruva Technologies is a Kenyan-based startup that’s leveraging indoor farming to simplify agriculture and bring food production to urban markets.
Two Boston startups welcomed new executives and McDonalds got a new chief impact officer.
I’m drowning in new food! Can someone please restructure me out of this mess?