Middle-income countries hold 75% of all climate mitigation opportunities, says new World Bank report
MICs have “an outsized role to play” when it comes to climate mitigation, says a new report from World Bank.
MICs have “an outsized role to play” when it comes to climate mitigation, says a new report from World Bank.
New consumer research from Mattson into users of GLP-1 drugs indicates they want more protein, smaller portion sizes, and foods that soothe nausea and digestive discomfort.
Bucking the overall global agrifoodtech investment trend, funding returned to pre-Covid levels.
Scope 3 emissions can account for the bulk of a company’s carbon impact, and are typically also the hardest to track.
US retail sales of plant-based meat fell 12% in 2023 with units down 19%, while plant-based milk sales were up 1% with units down 8%.
ReFED’s Dana Gunders discusses why interest in food waste solutions from US businesses, investors and consumers remains high.
Equipment manufacturers have a critical role to play in changing both costs and regulations for biologicals, says a new report.
Robust waste tracking and inventory systems are key to cutting more food waste out of the food retail supply chain.
Agribusiness worldwide accounts for 70% of the world’s water usage in addition to contributing enormously to pollution.
There’s no way to sugarcoat this: investment in agrifoodtech startups is at its lowest point in six years. But considering the contribution of the agrifood sector to the global economy and livelihoods, has the correction gone too far?
Agrifoodtech startup investment has hit its lowest point in six years as a result of fewer and smaller deals.
Bayer CEO Bill Anderson called the ongoing litigation “a huge burden” on company financials during a recent investor call.
Farmers aged 18-60 may represent a much larger share of the agricultural market in 10-plus years, says grain-trading platform Bushel.
For the second year in a row, the sector saw an increase in VC investment despite an overall decline in agrifoodtech funding.
According to the new definition, precision fermentation combines the process of traditional fermentation with the latest advances in biotechnology.
A non-exhaustive look at agrifood corporates’ goals and ambitions for bringing better farming practices to their supply chains.
Low adoption is likely due to the economic and logistical burdens placed on farmers in order to participate in carbon sequestration programs.
Overhauling the global food system could end undernutrition by 2050 and provide sufficient income to millions, says nonprofit.
Agrifood VC funds grew from 42 in 2013 to more than 280 by the third quarter of 2023, though that growth has slowed in the last few years.
Biowaste to biofuel. Ag Robotics. Cow collars. Here’s a sneak peek at the top 20 agtech rounds, based on preliminary data from AgFunder.
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Restoring the soil quickly is key to capturing returns in regenerative agriculture