Category: Guest Commentary

Where is China with protein alternative regulatory approvals?

Public support from President Xi for cellular agriculture and synthetic dairy last year was a positive move, but China has never been the first one in the world to approve novel agrifood technology, writes Chinese agrifoodtech VC Bits x Bites.

Rethinking smallholder commercialization and rural development strategies in Africa

To the casual observer, Africa’s agricultural development presents something of a paradox. Despite registering the fastest agricultural productivity growth rate than any region and more than doubling agricultural exports to the rest of the world over the last 20 years, the continent’s food imports are rising faster than ever.

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