Integrating smallholder farmers into digital ag can help meet the EUDR objectives while also making farming more inclusive and sustainable.
Despite their green credentials, smallholder farmers in the global south face significant challenges under new EU regulations such as EUDR.
CHONEX aims to supercharge soil health in the face of intensive farming practices and extreme weather brought on by climate change.
Mercy Corps Ventures has partnered with Stable Foods to launch a new pilot that will test IoT-based irrigation systems for smallholder farms.
Korea’s agricultural sector is experiencing significant transformation driven by advancements in microbiome technology and natural products.
Widespread usage of GLP-1 drugs will have a profound impact on the food industry, predicts Wegovy user and founder of Sweden Foodtech Johan Jörgensen.
Events like Groundswell UK are key to understanding agricultural practices and forging relationships with pioneering regenerative farmers.
Precision agriculture and AI have the potential to transform farming. But legal risks around data privacy and bias need to be carefully navigated, argue Dr. Siegmar Pohl and Jordan Glassman at law firm Kilpatrick.
GWP100, the default timescale for determining carbon dioxide equivalence (CO2eq), is problematic when it comes to measuring methane emissions, says Aleph Farms.
Plant sap analysis can harmonize regenerative agriculture with economic prosperity.
Adapting to a changing environment while supporting growers is the over-arching theme of this year’s Salinas Biological Summit.
In an effort to untangle the confusion around UPFs, IFT will host a panel of experts at its upcoming IFT First show in Chicago.
Investors in 2024 want to ensure solid returns, so startups must be as honest as possible about their capital allocation.
The shift towards increased productivity and better societal benefits needs talent, expertise, and ambitious young minds from new areas.
Despite all the bad press around alt proteins, foodtech is an emerging asset class with big potential, says PeakBridge. ‘We can bring tech to bear and make returns.’
What is holding back the plant-based meat market? Poor taste and texture? The hefty price tag? Poor branding and positioning?
Innovators ready to scale up climate-smart technologies for the produce industry are encouraged to apply.
According to USDA, as of Dec 31, 2022, foreign interests held 3.4% of all privately held agricultural land in the US, the ‘proverbial pimple on a whale,’ writes Ben Palen.
Indiana’s Producer Led Innovation Challenge tackles the challenge of making farmers more productive in the face of economic headwinds.
Despite weak evidence for its efficacy, routine ‘preventative’ livestock antibiotic dosing is still common in many countries, says animal health co Genics.
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Restoring the soil quickly is key to capturing returns in regenerative agriculture