Agriculture data has been a big disappointment for the majority of farmers, particularly in the US. But there is still much potential if approached the right way, according to Igor Ivanov and Ellen Czaika.
Brexit presents an opportunity for the UK to re-pivot, refocus and redeploy its capital and energies towards the nation’s value-added agricultural technologies and cutting-edge science capabilities, writes Richard Ferguson.
There's a real risk that the biggest agricultural companies in the world right now might not be the same in 10 years’ time. That doesn't have to be the case, but if you look at the data, it's not hard to imagine it happening, writes Paul Cuatrecasas.
Retail sales of labeled fresh grassfed beef reached $272 million in 2016, up from $17 million in 2012 and doubling every year, according to a new report entitled Back to Grass: the Market Potential for U.S. Grassfed Beef.
If the United Nations and participating governments are to reach goals one and two of the 2030 Sustainable Development Goals (SDGs), more investment and support is needed for small-scale agriculture, according to a new report.
Tyson Foods Appoints its First Chief Sustainability Officer
Major poultry producer Tyson Foods has named Justin Whitmore to the newly-created role of Chief Sustainability Officer. The appointment follows the company’s introduction of a new initiative that puts sustainability at the core of the company’s future aspirations.
Hidden hunger is of the biggest global problems in our time; it's a type of malnutrition where people are getting enough to eat, but not enough nutrition for good health, life, or growth, according to Bev Postma, CEO of HarvestPlus.