The Green Growth platform aims to integrate precision agriculture software as simply as possible with farm hardware.
The FarmLab agronomy platform can help farmers better map, sample and analyze soil for agronomy and carbon projects.
GRIDX cofounder and CEO Matías Peire on how his company helps scientists build startups that are leading the way for Latin America biotech.
Combining their expertise in agriculture supply chains and capital markets, husband and wife team Aline and Fabricio Pezente faced some challenges raising funding in the early days.
The agrifoodtech industry has descended into a high school movie-style food fight. It’s not only off-putting but is emerging as a dangerous cancel culture for farming and food production practices rather than people.
PerPlant says its tech can monitor fields and generate insights with centimeter-level precision at a fraction of the cost of other tools.
Peter R. Mueller talks food security, efficacy and a host of other reasons we need both biological and chemical crop protection.
Louisa Burwood-Taylor heads to São Paulo, Brazil, to explore the latest developments in foodtech and agtech.
The landmark EAT–Lancet Commission’s ‘planetary health diet’ would improve food security, decrease noncommunicable diseases and reduce the environmental impact of food. But is has two problems, claims Ty Beal.
Biomanufacturing has big potential to support the industrialization and economic prosperity goals of African nations. says Saron Berhane.
Former Amazon executive Anna Fabrega discusses her transition to indoor agriculture and what’s next for Local Bounti.
Investment in agrifoodtech will be key to the stable, sustainable and prosperous development of Africa, says Saron Berhane.
AEA’s John Kempf on why his company led the recent seed round for US-based precision agriculture startup Croptix.
Tawi Fresh launched this year to connect smallholder farmers in Kenya more directly to markets, financing and fairer pricing.
We’re building our presence in Latin America, starting with our inaugural investment report launch in Brazil in two weeks’ time, and we’re looking for reporters and data analysts to help.
VCs need to put more money into women entrepreneurs as a path to profit and impact, and to generate better returns.
Some of the largest food companies have set ambitious climate targets for 2030 and 2040, but they are not on track to reach them, says Kenny Fahey at Leading Harvest.
The Latin American agtech startup ecosystem may have been slow to emerge compared to other regions in the world but in recent years, increasing numbers of startups from the region have hit the market regionally and overseas. How is that translating into adoption?
Rice and wheat are harvested with combine harvesters. Yet strawberries are still picked by hand at a time when growers are facing rising labor costs and serious labor shortages. So why aren’t we seeing more mechanization being deployed for specialty crops?
AI’s biggest potential impact likes in making complex analytics accessible and affordable to agrifood and agribusiness processes.
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Restoring the soil quickly is key to capturing returns in regenerative agriculture