Meet the founder: Zane Adams of FedUp Foods on his advocacy for regenerative supply chains
Zane Adams, Co-CEO of FedUp Foods talked to AFN about extractive food production systems and why producers need to embrace regenrative supply chains
Zane Adams, Co-CEO of FedUp Foods talked to AFN about extractive food production systems and why producers need to embrace regenrative supply chains
Over 60% of the global population lives in Asia with just 20% of farmland, and a growing middle class demanding high-status animal protein. We need to create better alternative protein products for the Asian consumer, writes Sonalie Figueiras.
New accounting standards that take sustainability and climate impacts into account as well as financial metrics will create a new playing field for companies, according to Emmanuel Faber, former CEO of Danone and partner at Astanor Ventures.
We cannot let this recent rainfall lull us into a false sense of complacency around water management and risk our long-term water supply.
Vertical farm failure, a SPAC from the father of agtech, GM controversy, indoor farmed wheat, and funding for one of regenerative agriculture’s leaders were the top 5 articles reported on by AFN’s team of reporters in 2022.
Through innovation, six major trends, from agrifintech to farm management software, are repositioning the sector and unlocking its game-changing potential.
AFN’s most-read guest articles of the year debated the future of CEA, analyzed (a complete lack of) plant-based meat branding and more.
We catch up with Benedikt Bösel, managing director of a 3000-hectare farm near Berlin, Germanyv that’s adopting and developing regen ag systems
Despite war and market volatility, EIT Food says Eastern and Central European startups are defying the odds with continued advancements in agtech.
News roundups from 2022 shed light on the rise and fall of eGrocery, the downturn’s impact on agrifoodtech and what to watch for 2023.
Agtech expert and attorney Roger Royse shares his thoughts on what the agrifood industry should expect as one year closes and another begins.
Expect a continued rise in impact investing to create more sustainable agtech and foodtech, and to build and manage more sustainable real estate, writes Gideon Soesman.
From space bakeries to bioreactors, here’s what excites Urban Crop Solutions’ founder Maarten Vandecruys about controlled environment agriculture.
Today, just about everywhere we look, there are claims about carbon sequestration being akin to the holy grail for agriculture, and by extension, the environment. But what do US farmers think about carbon markets? Ben Palen surveyed 50 of them to find out.
What would it look like if we completely re-designed the food system, product-by-product? In this week’s episode, we speak with Julia Collins, Founder + CEO of Planet FWD, a carbon management platform for consumer companies to bring climate-friendly products to market.
Achieving food security and boosting smallholder farm incomes go hand in hand;Â Robert Madziva aims to do both with his digital agribusiness platform.
Carbon markets are emerging as a leading tool for tackling our climate crisis, but are they getting to the root of the crisis? We ask Tom Goldtooth.
From widespread soil degradation in Africa to Iowa’s quickly disappearing “black gold,” the numbers show how urgent the world’s soil situation is.
Verdant Robotics recently announced a $46.5 million Series A funding, led by Cleveland Avenue. AgFunder first invested in the seed stage round a few years ago when the company was still in stealth. Here AgFunder partner Rob Leclerc explains why.
The FlyFeed founder describes his journey from working at SaaS startups to building his own insect protein company to combat global hunger.
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International Fresh Produce Association launches year 3 of its produce accelerator