Apply to GLOCAL’s 2023 program to help advance Latin American agrifoodtech
Latin American agrifoodtech startups hoping to scale their solutions can now apply to the GLOCAL Game Changers LatAm Series 2023.
Latin American agrifoodtech startups hoping to scale their solutions can now apply to the GLOCAL Game Changers LatAm Series 2023.
Around Latin America and the Caribbean, startups are using technology to prevent, avoid or upcycle food waste up and down the supply chain.
Copper has been used as a fungicide since the 1800s with no pathogen resistance. VM Agritech builds on this ancient solution with a broad-spectrum, copper-and-zinc-based fungicide.
The now-defunct startup’s former VP Chris Cerveny says everything from timing to funding to how automation gets deployed can impact a farm’s lifespan.
Exploiting blockchain’s full potential around traceability requires us to think of the technology as a tile to be integrated with other available solutions.
Through a novel patent-pending process, ARC Ento Tech is turning waste into animal feeds, fertilizers and a reductant that could replace coking coal.
As pricing parity gets closer to conventionally grown produce, focus on demand attributes will be increasingly important to the whole industry.
While global foodtech investment declined in 2022, foodtech investment in Spain increased 9.3%, says the founder of Madrid-based foodtech accelerator Eatable Adventures.
While it is true, as the saying goes, that ‘healthy soils produce healthy plants’, the question is: “What creates healthy soils?” asks John Kempf.
New agritech innovations in vertical farming and indoor ag need to be integrated into existing agricultural operations, establishing a hybrid system.
Real cost and productivity loss on the farm are creating a catalyst for agriculture to take a big leap forward in its digitization journey.
Speakers at this year’s Indoor Ag-Con offered the indoor farming industry insights, predictions and some major reality checks about the future.
As we look to the next decade there’s an underserved, tech-driven opportunity for founders and investors alike: serving the ag service providers.
Farm Action is championing for a Fair 2023 Farm Bill: an opportunity to create a fair, inclusive, and competitive agricultural system, writes Dee Laninga.
New frontiers in biotechnology and fermentation are being deployed to reduce the environmental impact of our animal-based food system. But do developments in cellular agriculture take ethics into account?
The Fresh Field Catalyst program seeks solutions for climate challenges as they relate to the produce and floral industries.
Agridex says it’s bringing transparency, connectivity and accessibility to ag value chains and its COO, Henry Duckworth believes blockchain is the solution.
As a new report from the outlines, Trace Genomics’ hi-definition genome sequencing technology can decode and catalog the complete soil environment.
Could you design a US food system without European influences? What might we learn from indigenous peoples to ensure food sovereignty and reverse our climate crisis?
For many startups, the challenge isn’t getting a first round of funding; it’s getting the kind of funding that can truly propel growth.