The US startup brings work-from-home to the gig economy, giving drive-thru restaurants a virtual, on-demand workforce, writes AgFunder partner Manuel Gonzalez.
Agriculture 4.0 will give farmers the opportunity to diversify their businesses like never before, increasing both profitability and sustainability.
If this is really is our “last, best chance,” the UK royal’s well-researched and well-grounded approach is worth taking seriously.
Cutting-edge Australian plant biosecurity research has delivered a revolutionary non-toxic and long-acting alternative for controlling stored-grain insect pests.
The Melbourne-based startup has combined an easy-to-use handheld scanner with machine learning analytics to make non-destructive fruit testing and future quality predictions as easy as picking up cheap mangoes in summer.
Soylent meal replacement drinks, reportedly beloved of some entrepreneurs and VCs, have proven somewhat controversial in the podcast’s ‘hot or not’ rounds.
The future of food is exciting and unknown; but one way or another, it’s going to require more consumer education, writes Soylent’s Demir Vangelov.
FMO is partnering with AFN to launch a dedicated Africa news edition, strengthening Africa’s agrifoodtech ecosystem through knowledge-sharing and research.
SHO safflower produced Down Under is “a quantum leap ahead for farming [that] benefits growers, industry, and consumers,” said GO Resources’ David Hudson.
The Food Waste Landscape Market Map, compiled by nonprofit ReFED, spans the entire value chain to help guide the food system with solution implementation.
The Kenyan startup is building a tech bridge between insurance companies and millions of smallholder farmers to protect them from climate change.
Tilapia farming can help feed sub-Saharan Africa’s booming population. But investment in everything from basic infrastructure to technology is needed first.
Managing director Jim Adler discusses his firm’s recent investment in farm robots startup Burro and where Toyota plans to look next in agtech.
Animal agriculture can become a more sustainable enterprise with the help of technology, investment, and entrepreneurialism.
The ocean industry could be as big as the burgeoning space industry so long as investment and innovation are focused on sustainability, writes guest author Tony Chen.
Orlando Saez is a panellist at the AgTech NEXT conference on 6 October, where he’ll be speaking about geospatial imaging’s role in ag.
Beyond venture capital, private equity, and general debt, there is one valuable potential source of cash that many agrifoodtech startups are overlooking.
Protein has become a bit of a battleground in Australia of late; but the economics suggest there’s plenty of room for all players – traditional and alternative.
Releaf recently raised $4.2 million to build palm oil processing facilities across Nigeria that it claims can boost the sector’s productivity 200x.
The Soil Health Tech Stack illustrates the interdependence of technology, science, and economics in connecting suppliers and buyers of carbon credits and other soil health outcomes.
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