PerPlant says its tech can monitor fields and generate insights with centimeter-level precision at a fraction of the cost of other tools.
Peter R. Mueller talks food security, efficacy and a host of other reasons we need both biological and chemical crop protection.
Louisa Burwood-Taylor heads to São Paulo, Brazil, to explore the latest developments in foodtech and agtech.
The landmark EAT–Lancet Commission’s ‘planetary health diet’ would improve food security, decrease noncommunicable diseases and reduce the environmental impact of food. But is has two problems, claims Ty Beal.
Biomanufacturing has big potential to support the industrialization and economic prosperity goals of African nations. says Saron Berhane.
Former Amazon executive Anna Fabrega discusses her transition to indoor agriculture and what’s next for Local Bounti.
Investment in agrifoodtech will be key to the stable, sustainable and prosperous development of Africa, says Saron Berhane.
AEA’s John Kempf on why his company led the recent seed round for US-based precision agriculture startup Croptix.
Tawi Fresh launched this year to connect smallholder farmers in Kenya more directly to markets, financing and fairer pricing.
We’re building our presence in Latin America, starting with our inaugural investment report launch in Brazil in two weeks’ time, and we’re looking for reporters and data analysts to help.
VCs need to put more money into women entrepreneurs as a path to profit and impact, and to generate better returns.
Some of the largest food companies have set ambitious climate targets for 2030 and 2040, but they are not on track to reach them, says Kenny Fahey at Leading Harvest.
The Latin American agtech startup ecosystem may have been slow to emerge compared to other regions in the world but in recent years, increasing numbers of startups from the region have hit the market regionally and overseas. How is that translating into adoption?
Rice and wheat are harvested with combine harvesters. Yet strawberries are still picked by hand at a time when growers are facing rising labor costs and serious labor shortages. So why aren’t we seeing more mechanization being deployed for specialty crops?
AI’s biggest potential impact likes in making complex analytics accessible and affordable to agrifood and agribusiness processes.
Pennsylvania-based Four Growers just released its second-generation automatic harvester for greenhouse-grown tomatoes.
While many commentators have likened carbon offsetting to the Wild West of agriculture for a while now, the cracks are now starting to show with the fall from grace of key certifying body Verra and other questionable initiatives. I discussed this and more with panelists at the recent Hack Summit.
Agriculture is the beating heart of New Zealand. So why is New Zealand still not delivering on its full potential as an agri-innovation ecosystem?
From insects to indoor greens, Australian startups demonstrate the potential for novel farming systems at home and abroad.
The Egg-Tech Prize—a global competition to find scalable technologies to sex chicks before they hatch—remains unclaimed because none of the applicants meet the criteria. It’s time to explore gene editing approaches, says eggXYt CEO Yehuda Elram.
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International Fresh Produce Association launches year 3 of its produce accelerator