More than a century in the making, Indiana’s innovation track record encompasses human health, plant science and animal health.
As agtech innovation accelerates, companies and investors need trustworthy insights on likely farmer adoption rates to assess the best tools.
The environment today is more realistic and therefore investments in the sector have a much better chance for long-term sustained success.
There are plenty of reasons to be skeptical of indoor agriculture’s future, but there are many more to be optimistic.
Perennial grains are emerging as a promising strategy for reducing the dramatic effects of tillage on our topsoils.
Food security is top of mind in Singapore, which imports most of its food, but are policymakers connecting it to climate change?
Connecting valuable data, whether it’s coming from an animal, a truck or an input is the crucial first step.
Encouraging the adoption of biofuels such as castor could boost incomes for farmers in rural Africa, claims Casterra.
“The past 10 years were the equivalent of the late 1990s for the internet. Now is the equivalent of the dot com crash,” says Eric Archambeau, partner at Astanor.
If you’re mid-way through a pitch and investors still have no idea what your startup actually does, you’ve got a problem, say investors we quizzed this week…
The Deep Science Ventures PhD program aims to redefine what a scientist is while balancing academic rigor with commercial opportunity.
Current policies in Canada around no-till farming and soil health disregard contributions of the early adopters for being early adopters.
Irrigation management startup Kilimo recently adjusted its business model to focus on “water neutrality” for corporates.
AgriNovus Indiana launched its HungerTech Innovation Challenge to address food insecurity through technology.
The UK-based farm robotics company talks labor shortages, AI, startup collaboration and more in this interview with AgFunderNews.
AI is transforming everything from materials discovery and new product development to customer service. But what does it mean for nutrition and health?
Ahead of the ftalks Food Summit in Spain, Givaudan exec Alexandre Bastos explains why he’s so optimistic about our food system.
Australian startups are working hard to change the way we monitor, manage and report soil carbon sequestration.
It’s been quite a journey for David Friedberg since this game-changing deal and he’s now better known for being a “bestie” on the All-In Podcast. But how did it come about? How did they reach that elusive valuation, and what’s next for agrifoodtech?
How will artificial intelligence impact the future of farming? From disease and pest forecasting to precision insurance, SP Ventures explores AI in agriculture.
