You will find a lot of views online on why not to take corporate venture money in your startup. However, the reality today is that corporate venture capital (CVC) is becoming an important part of the startup ecosystem, writes Amit Sridharan.
This week we spoke with Belgian animal health startup ViroVet to learn more about its mission to tackle health and wellness in the livestock industry with novel vaccine and antibiotic reduction technology.
I caught up with Aric Olsen, president of Jain USA, are his most recent acquisition of ETWater, a weather data analytics and sprinkler control company using machine learning to measure the evapotranspiration rate of grass.
Verde AgriTech, a fertilizer business operating in Brazil, recently launched a new business unit called Verde Marketplace, which it hopes will become the first B2B platform for farmers to offer sustainably-produced food on a large scale to interested corporate buyers.
"We have realized that some companies have gone down the wrong path by adopting the approach of inventing the problem. They find a technology that's exciting and try to force-fit that technology for a problem that they don't have, Suresh Sundararajan tells AgFunderNews.
Few of us get excited by the operational minutia and complexities involved in the food supply chain, yet those operational details are where the magic, or lack thereof, happens, writes Noemie Delfassy.
Venture capital at Bayer Crop Science, which has until now focused mainly on investing in external funds, is just beginning to firm up with the creation of Bayer Growth Ventures (BGV). But there are still a lot of unknowns.
Brian Halweil was recently named portfolio manager at Almanac Investments, a relatively new $30 million agrifood tech venture capital fund. Almanac was founded by David Barber, the co-founder of the renowned Stone Barns Center for Food and Agriculture and Blue Hill Farm in upstate New York in January of this year.
Solveiga Pakštaitė is founder and director of Mimica, a food labeling technology startup that recently won the People’s Choice Award at Rabobank’s startup pitch event FoodBytes! in London. We caught up with her to find out more about how she created the technology and how it will be deployed.
Falling behind the times can be detrimental to a business. This is especially true for farming, where changing consumer preferences can affect what growers produce and how they operate their farms, writes Remi Schmaltz.
Grassroots Cannabis operates in seven states and plans to add two more states to its roster by the end of the year, as a vertically integrated grower, processor and retailer of branded cannabis products.
We can spend a lot of money on feed rations, but if the animal’s gut integrity is wrong because of bacteria in the water line, that nutrition is wasted and is also a welfare issue, says Barney Kay, head of agriculture at Tesco.
Adrian Percy is the former head of R&D at Bayer, recently stepping down and becoming the company’s technology ambassador. Ahead of his speaking slot at World Agri-Tech Innovation Summit in London next week, we caught up with Percy to find out more about the role and his views on the development of the agritech startup market.