We caught up with Neal Gutterson ahead of the World Agri-Tech Innovation Summit, where he is a keynote speaker, to discuss the strategy behind Dow DuPont's first GE product and the company's digital strategy going forward.
We caught up with Nolan Paul ahead of the World Agri-Tech Innovation Summit, to discuss how Driscoll's works with startups and lessons learned while trying to determine the future of strawberry growing.
Andressa Lacerda, cofounder and CCO of Noblegen, a Canadian biotech startup met her cofounder Adam Noble when he was a teenager and she was in her twenties, just seven years ago. Since they have raised nearly $10 million and built their own fermentation facility.
Soil is the largest living organism on earth, yet humans know far more about our solar system than we do the top six inches of soil on this planet. Soil testing offers some amazing opportunities for farmers to find new efficiencies within their operations and to increase yields but we are just starting to scratch the surface.
Syngenta Ventures has a new managing director in Colin Steen, a Syngenta-veteran with venture experience from the early, early days of venture-backed agtech.
Today dairy is our most efficient form of animal protein delivery, but large efficiency improvement opportunities remain and dairy tech can help.
Miyoko Schinner is founder and CEO of Miyoko's Kitchen, a plant-based food startup specializing in nut and coconut-based cheese and butter alternatives.
Agriculture Coops can be a place to adapt and disperse technology innovation. Unfortunately, in most cases, adoption has been slow due to a lack of a technology embedded in coop culture.
We caught up with Lo to find out how her experience as an investor informs her role as an entrepreneur, and what she wants from the men in her field.
In a gradually maturing industry, companies need to focus on the primary scope of their business if they want to be successful. For indoor farmers, this may mean a choice between selling technology and selling produce.
Our evergrowing global subscriber base of agrifood tech entrepreneurs, venture capital investors, agrifood corporates, governments, and enthusiasts means that we have an incredible amount of expertise in our 45,000-strong network.
In today's episode, we speak to Matt Barnard, CEO of indoor vertical farming company Plenty about his record-breaking $200 funding round and his plans for growing a global farming business with highly localized customers.
We caught up with Mosher to find out what it's like for a woman in the cannabis industry and how this female CEO handles raising funding for a family business.
We caught up with Nunes to find out what a decade in aerospace taught her about male-dominated spaces, and how she sells tech that can sometimes sound like magic.
Algae in various forms can be integrated into a wide array of foods and beverages, ranging from veggie shakes and smoothies to meal replacements and the growth potential is limited only by the capacity to establish a robust, ever-expanding supply chain.
Farm Hack is an online community of farmers dedicated to sharing plans and advice for building and modifying farming tools and machinery. We asked its cofounder about his view of venture-backed agtech.
We caught up with Gabriel Wilmoth to find out more about his new role and to get some of his key takeaways from his time as an agtech investor.
IKEA's iconic meatballs and packaged food products are headed for a shake-up, says Michael la Cour, so we caught up with him to find out what's in store and how startups might play a role.
We talked to Amanda Weeks of Industrial/Organic about raising her recent round and her future funding plans, how she changes her behavior in front of investors, and her experience as a female founder in the waste industry.
Founder Janette Barnard tells us the story of The Poultry Exchange, a chicken meat marketplace startup. After struggling to get an intractable industry to change its ways, The Poultry Exchange ceased operations in July.