How connectivity can solve the challenge of hunger for more food-insecure households in America
AgriNovus Indiana launched its HungerTech Innovation Challenge to address food insecurity through technology.
AgriNovus Indiana launched its HungerTech Innovation Challenge to address food insecurity through technology.
The UK-based farm robotics company talks labor shortages, AI, startup collaboration and more in this interview with AgFunderNews.
AI is transforming everything from materials discovery and new product development to customer service. But what does it mean for nutrition and health?
Ahead of the ftalks Food Summit in Spain, Givaudan exec Alexandre Bastos explains why he’s so optimistic about our food system.
Australian startups are working hard to change the way we monitor, manage and report soil carbon sequestration.
It’s been quite a journey for David Friedberg since this game-changing deal and he’s now better known for being a “bestie” on the All-In Podcast. But how did it come about? How did they reach that elusive valuation, and what’s next for agrifoodtech?
How will artificial intelligence impact the future of farming? From disease and pest forecasting to precision insurance, SP Ventures explores AI in agriculture.
We’ve all felt the impacts of climate change this season but they’re especially pronounced in Africa; of the 20 nations ranked as most vulnerable to climate change, all but four are African. Meanwhile acute food insecurity has dramatically increased in the past year.
Mercy Corps Ventures is testing blockchain to get cash transfers to pastoral communities in Africa ahead of climate shocks.
Realizing the vast potential of ancient grains to sustainably nourish billions will require collective action across sectors.
Many farmers are open to agtech innovation, but current financing structures hold them back from adoption.
The ever-popular gut microbiome sector must create a run-to-poop future that moves beyond just science and into storytelling.
Lissy Smit explains how the Aqua-Spark portfolio is addressing some of the greatest challenges right now for ocean and marine life.
Bio-agriculture integrates conventional and natural farming, reducing farmers’ and consumers’ health imbalance and risks.
We caught up with senior professor of entrepreneurship at Europe’s leading business school ahead of the Future Food & Ag leadership program at INSEAD to discuss the key attributes of a food and agriculture leader.
EY’s Rob Dongoski dives into the macro factors impacting controlled environment agriculture — and what startups should do.
The Green Growth platform aims to integrate precision agriculture software as simply as possible with farm hardware.
The FarmLab agronomy platform can help farmers better map, sample and analyze soil for agronomy and carbon projects.
GRIDX cofounder and CEO MatÃas Peire on how his company helps scientists build startups that are leading the way for Latin America biotech.
Combining their expertise in agriculture supply chains and capital markets, husband and wife team Aline and Fabricio Pezente faced some challenges raising funding in the early days.