3F manufactures mycoprotein as a plant-based protein ingredient for food companies, but the founder is more positive about the potential for hybrid meat products than meat-free and has partnered with various industry players in Europe to work on it.
The e-commerce platform offers a subscription meat box service featuring products aggregated from small family farms at prices that are fair to the farmers, according to Moink.
Gousto is a bet on people still finding enough joy and value in cooking their own meals at home — even those in big cities starved for time or charged a king’s ransom for every inch of rental space, writes Richard Martyn-Hemphill.
A household name in the UK, the Grosvenor family can trace its ancestry back to William the Conqueror’s cousin and today Hugh Grosvenor, Duke of Westminster, is godfather to Prince George. No big deal then. But what’s the link to foodtech?
Remember doing the “smell test” before you poured the contents of your questionable, perhaps expired milk bottle on your morning cereal? French startup Aryballe has a solution to that deep, apprehensive whiff.
Japan’s Connected Robotics first made waves in Tokyo’s food tech space with its ballsy launch of OctoChef, a robot that serves hot octopus balls, and now it’s adding to its portfolio with an ice cream-making bear, and breakfast in bed robot.
AeroFarms has now raised over $230 million in total but has been slow to expand, particularly overseas despite plans to do so.
“Regenerative agriculture is a buzzy new term, but we did it this way 60, 70 years ago, before we started trying to commoditize everything. It can be done that way again,” Chris Carter from online butcher Porter Road tell AFN.
Jennifer is an expert marketer with a career spanning many different industries outside of agriculture, most recently at StubHub the event ticketing business, so it’s really interesting to hear about her transition into this industry.
Plant-based ground beef has become a staple at several fast food restaurants across the US. Now food retailers are demanding other alternatives, but creating viable
Seaweed is an exciting source of energy, proteins, biodegradable plastics, fertilizers, clothes or pharmaceuticals, but can its production keep up with growing demand?
This year’s Tech Pioneers are emerging innovators from a diverse set of industries, including several agtech peers such as Full Harvest, Inari, and Alesca Life.
“Not only is it harder as a woman, but my biggest problem is that I spent my years in the kitchen, not hobnobbing with people who decide where the money goes,” Alison Mountford says of her stalled attempts at raising venture capital funding.
A group of leading food and agriculture companies led by Danone has formed a coalition to make the global dairy industry more sustainable by helping
A group of pastured poultry farmers has taken issue with businesses misleading consumers by using the label.
That is rather a lot of dough for a pizzeria.
In the wake of his firm Initialized Capital’s investment in produce marketplace Silo, we caught up with the Reddit founder Alexis Ohanian to find out more his views on foodtech and agtech.
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You may not realize that seafood is the fastest-growing protein category, with an annual growth rate surpassing that of all land-based animal meat combined. But the fish farming industry is in need of innovation to mitigate and reduce environmental concerns.
The goal of the partnership is to power the development of agriculture and food tech innovation in China by opening up COFCO’s resources to qualifying tech companies.
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Creative financing is the key to helping more farmers deploy industry-saving solutions