The leafy green that gave Popeye his unusually muscled forearms has lost some salad-bowl clout to the trendier kale in recent years. But now, new research suggests that the “superfood” could soon have more power in its corner.
This post originally appeared on Ensia. Infographic design by Anna Egelhoff, research by John Sisser, and writing by Todd Reubold. If you have
Imagine a world in which animal products are produced without harming or slaughtering any animals. Modern Meadow, the bioengineering startup using tissue-engineering techniques to
West coast composting is soon to get bigger (but not smellier) after a recent round of funding. WISErg Corporation, a Redmond, Washington-based bio-clean technology
One in every 13 kids has a food allergy. That’s about two kids in every classroom in America. The national cost of dealing with these
About 40 percent of food in the US is wasted each day. Each year, the average American family spends $2,200 on wasted food. One company,
AgLocal, a company that previously a ‘meat marketplace’ has shifted to be a meat subscription service. And, they’ve just raised $1.3 million to bolster their
Think of an agriculture system that leads to better nutrition, higher wages, fair global trade, and more security for each person along the supply chain.
Stickers aren’t just for price tags anymore. Researchers from Tufts University have shown that high-tech silk stickers may soon be used to tell the
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