The EVERY Company CEO and founder Arturo Elizondo. Image credit: The EVERY Company

Brief: The EVERY Company raises $175m to ferment animal-free proteins at scale

December 7, 2021

Why it matters:

San Francisco, California-based EVERY currently has two products available: a pig-free version of pepsin, an ingredient used in a foods and pharmaceuticals, and ClearEgg, a colorless, animal-free egg protein meant to boost nutrition in other food and beverage products. In 2021, EVERY also struck a partnership with brewer AB InBev’s venture arm to ferment animal-free proteins at a larger scale.

EVERY founder and CEO Arturo Elizondo said his company’s “major objective is to scale the platform to make good on our promise to bring our proteins to everyone, everywhere.”

“This new injection of capital will allow us to do just that,” he said in a statement.

The company’s long-term plan is to create a portfolio of animal-free egg proteins with different functionalities. 

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