
Why AgFunder invested in Purissima
Purissima intends to fundamentally change the production and consumption of bioactive ingredients that can help us to live longer, healthier lives.
Purissima intends to fundamentally change the production and consumption of bioactive ingredients that can help us to live longer, healthier lives.
The Chicago startup promotes its fermented fungal protein as “a whole-food product of nature” in contrast to more heavily processed plant-based products.
The Dutch startup has created a fungi-based alternative protein called Fermotein which is pending regulatory approval in the EU and the US.
Microbes such as mycoprotein and microalgae can be used to produce biomass, improve plant-based products, and create paradigm-changing functional ingredients.
Phytolon has been working on a proprietary, fermentation-based technology to produce its own spectra of plant-based food colors.
Colorado-based Bond Pet Foods just secured bridge financing to take its total funding to date to $2 million.
Investment into Innovative Food – which includes cultured meat, plant-based and fermented proteins, and novel ingredients – has been bolstered by Covid-19.
Singapore’s VisVires New Protein and Switzerland’s Redalpine co-led the Series A funding, which will assist Mushlabs with scaling up its mycelium growing operations.
We asked Perfect Day why they’re leaving value on the table by focusing on partnerships and not marketing its own brand and how they’re staying ahead of the competition.
Biological innovation is key to the economic & environmental sustainability of CEA