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🎥 NoPalm Ingredients: ‘Buyers are not prepared to pay a green premium. We have to offer price parity’

Biomanufacturing & biologicals

Deeptech

Lars Langhout, CEO, NoPalm Ingredients. Image credit: Elaine Watson

Biosphere emerges from stealth, raises $8.8m for UV-sterilized bioreactors it claims can slash bioproduction costs

Biomanufacturing & biologicals

Climate & sustainability

Biosphere-UV-bioreactors-Image-credit-Biosphere

EDITOR'S PICK

Arkeon CEO delivers postmortem on ‘protein from air’ startup: ‘We just simply ran out of time’

Alternative protein

Biomanufacturing & biologicals

Arkeon cofounder Dr Gregor Tegl and pilot plant. Image credits: Arkeon

From next gen functional beverages to turbocharged biomanufacturing: unlocking the potential of ultrafine bubbles

Fats from fermentation: Nourish Ingredients and CABIO Biotech announce strategic biomanufacturing partnership

Kinoko-Tech teams up with Hela to expand minimally processed, fungi-powered foods across APAC

Formo raises $61m Series B, launches cheese alternatives featuring koji: ‘We aim to become a real challenger brand’

Alternative protein

FoodTech

Formo secures $36m in venture debt funding

Cauldron awarded $2.8m to advance continuous fermentation tech, appoints CTO

FoodTech

Investing

David Weiner, CTO, Cauldron

Low capex approach enables Aqua Cultured Foods to make alt seafood at or below price parity, ‘even at pilot scale’

Alternative protein

FoodTech

Aqua Cultured Foods

Designer lipids startup Nourish Ingredients collaborates with dairy giant Fonterra on fats from fermentation

Meati Foods hit with false advertising lawsuit over ‘mushroom root’ claims

World’s #1 Spanish omelet maker Grupo Palacios to formulate with The EVERY Co’s hen-less egg

The Better Meat Co slashes cost of mycoprotein production via continuous process

Ultrafine bubbles could dramatically increase yields in precision fermentation, claims Hydrosome Labs

🎥Pow.bio CEO: Continuous fermentation can deliver ‘multi-fold increases in productivity’

Biomass fermentation space heats up as Enifer raises $39m to scale mycoprotein plant in Finland

SynBioBeta 2024: From novel hosts to ‘tricking’ cells to be more productive… addressing the ‘scale-cost paradox’ in biomanufacturing

🎥 Wild Microbes CEO: ‘Today the bioeconomy runs on a handful of microorganisms; in future it will run on hundreds’

🎥Fats from fermentation: Chewing the designer fat with Nourish Ingredients

Alternative protein

FoodTech

James Petrie, CEO, Nourish Ingredients

Unilever brand The Vegetarian Butcher partners with ‘animal-free’ egg protein pioneer The EVERY Co

Alternative protein

FoodTech

Animal-free egg white from The EVERY Company

EDITOR'S PICK

Freight Farms customers find a new home as vertical farming co Growcer acquires the former’s assets

Agtech

Investing

New Culture strikes strategic partnership with CJ CheilJedang to ‘unlock commodity pricing’ for dairy via precision fermentation

Meet the founders: Nosh.bio’s Tim Fronzek and Felipe Lino… ‘We’re the only ones making a meat analog from a single ingredient’

How biotech startup Seadling is turning seaweed into a high-impact crop for smallholder farmers

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REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE