Why AgFunder invested in Purissima
January 20, 2021
Purissima intends to fundamentally change the production and consumption of bioactive ingredients that can help us to live longer, healthier lives.
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Tag: fermentation
Nature’s Fynd closes $45m debt round to scale up its consumer offering
December 17, 2020
The Chicago startup promotes its fermented fungal protein as “a whole-food product of nature” in contrast to more heavily processed plant-based products.
The Protein Brewery raises $26m from pea protein maker Roquette, Novo Nordisk affiliate
November 11, 2020
The Dutch startup has created a fungi-based alternative protein called Fermotein which is pending regulatory approval in the EU and the US.
Fermentation sees foodtech investors bubbling up in 2020
October 5, 2020
Microbes such as mycoprotein and microalgae can be used to produce biomass, improve plant-based products, and create paradigm-changing functional ingredients.
Shana tova! Israel’s Phytolon ferments its way toward a technicolor of food with $4.1m funding
September 23, 2020
Phytolon has been working on a proprietary, fermentation-based technology to produce its own spectra of plant-based food colors.
From Burger King to Saudi prince: Bond founder on why cats & dogs could be cultured meat’s first mass consumers
September 14, 2020
Colorado-based Bond Pet Foods just secured bridge financing to take its total funding to date to $2 million.
Innovative Food startups raised more in H1 2020 than they did in the whole of 2019
September 7, 2020
Investment into Innovative Food – which includes cultured meat, plant-based and fermented proteins, and novel ingredients – has been bolstered by Covid-19.
EXCLUSIVE: Germany’s Mushlabs raises $10m for sustainable mycelium production
August 18, 2020
Singapore’s VisVires New Protein and Switzerland’s Redalpine co-led the Series A funding, which will assist Mushlabs with scaling up its mycelium growing operations.
Perfect Day closes $140m Series C led by Temasek to scale B2B dairy alternatives
December 11, 2019
We asked Perfect Day why they’re leaving value on the table by focusing on partnerships and not marketing its own brand and how they’re staying ahead of the competition.
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Biological innovation is key to the economic & environmental sustainability of CEA