The plant-based burger maker is reportedly planning to go public within the next 12 months, either via a traditional IPO listing or a SPAC merger.
Tortuga AgTech is preparing to build hundreds of robots to deploy in 2022 as Covid-19 boosted farmer interest in robotics to address labor shortage issues.
Farmers that adopted soil health practices for at least five years saw net incomes leap an average $52 and $45 per acre for corn and soybeans respectively.
The plaintiffs allege that the USDA’s approach to mitigating bird flu needs to better address the role that high-density confinement plays in outbreaks.
FBN is offering the prebiotics, probiotics, photosynthetic enhancers, carbon sources, and advanced micronutrients through its FBN Direct portal.
We need entrepreneurs and thought leaders in regenerative food and agriculture to have a high RQ. Logan Yonavjak and Adrian Rodrigues tell us why.
St Louis-based CoverCress is gearing up for its first harvest and a soft launch this year, and is aiming to have 250,000 acres of its ‘cash cover crop’ planted in 2022.
Oishii is growing strawberries in vertical farms with the help of bees – and founder Hiroki Koga is taking his cue from none other than Elon Musk.
The Breakthrough Institute argues that the US public sector should focus on increasing its investment in ag-related R&D, rather than taxing farm inputs or preventing farmland expansion.
The group will use the funding to expand in the US and China – and to “fuel acquisitions, key partnerships, and investments” in plant-based products.
Recently acquired by an affiliate of Iowa’s C9 Capital, Utah-based Fusionware uses blockchain tech to track produce from seed to shelf.
The Newark-based company is set to merge with Spring Valley Acquisition Corp, raising as much as $357 million in gross proceeds at a $1.2 billion valuation.
With its Credit Score of Agriculture tool, the Wisconsin startup is hoping more data in agricultural lending can modernize and demystify the process.
The Center for Food Safety had petitioned the US Department of Agriculture to cease its certification of hydroponic operations as eligible for the government’s ‘organic’ program.
The San Diego-based startup is digitalizing the meal preparation business so that smaller players can streamlime operations, cut inefficiencies, and boost profits.
The US biotech startup is using gene editing to increase the nutritional content of seeds such as soybean, with an eye on the booming plant-based protein market.
After getting historic regulatory approval in Singapore, it was about time AFN caught up with Eat Just founder and CEO Josh Tetrick.
Eat Just made history when it became the first company in the world to get regulatory approval to serve a cell-cultured meat product last November.
The Paris-based startup offers AI-powered hardware that can be mounted onto the roof of a tractor, sprayer, or spreader to automate operations.
The US poultry producer has agreed to source all organic grain for its birds from Cargill, which has tapped Rodale to help more farmers move to organic production.
Biological innovation is key to the economic & environmental sustainability of CEA