The San Francisco precision fermentation company will scale up its process for brewing animal-free egg proteins and other high-functioning ingredients.
The Berlin-based company will launch its liquid egg alternative in Germany and several other European countries early next year.
The Singaporean startup has created OnlyEg: a legumes-based ‘whole egg’ replacement that comprises a separate white and yolk.
The Netherlands startup can identify male chicken eggs before a fetus develops, allowing the egg industry to avoid the culling of 6.5 billion male chicks each year.
The Singapore-based startup will use the project development grant money to commercialize OnlyEg, its legume-based egg substitute which comprises a distinct white and yolk.
Israel’s Soos uses sound waves to transform male chicken embryos – which are typically culled once hatched – into commercially viable egg-laying females.
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A Wageningen spin-out, the company claims its non-GMO animal-free replacement is more cost-effective than traditional egg whites.
The startup’s robots roam around poultry houses floors to encourage more bird movement and to prevent hens from laying eggs outside designated nest boxes.
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