The two US-based companies will develop microbiome-based feed ingredients, health and therapeutics, and monitoring products for animal health innvoation.
The US company’s e-commerce portal provides a more efficient way to source proteins for novel food ingredients, drug discovery, and more.
There is “no non-engineered way” to fight climate change at scale and in time, says chief science officer Ellen Jorgensen.
The San Francisco precision fermentation company will scale up its process for brewing animal-free egg proteins and other high-functioning ingredients.
Cellular agriculture startups aim to solve agrifood’s biggest sustainability problems. But smallholders must be part of the solution, writes Saron Berhane.
The New York-based startup will use the Series A funding to scale up its platform that provides traceability and food preservation tools in then form of spray-on microbes.
US-based Robigo engineers plant microbiota into ‘molecular vigilantes,’ according to co-founder Connor Sweeney.
The San Diego startup makes ingredients for food, cosmetics, and therapeutics “in a cleaner way and a much better way for the planet,” according to co-founder Nicholas Brideau.
Ginkgo Bioworks said it will use the capital raised to “dramatically increase the scale” of its cell-programming tech platform.
Zymergen is not wholly focused on agriculture but it’s a significant part of its business and drove early demand for its molecular products that aim to replace petroleum-based products and other environmentally-damaging ingredients with a biological alternative.
I’m drowning in new food! Can someone please restructure me out of this mess?