Brightseed Bio 01 is a dietary fiber ingredient meant to be incorporated into food and beverage items in order to boost gut health properties.
The insect protein startup plans to operate 10 facilities that farm insects for protein by the end of the decade, starting wtih the US.
The Nutrition Technologies system leverages black soldier fly larvae to produce proteins for animal feed and fertilizers.
The Singapore-based trend-spotting platform for food will grow its partnerships in North America and launch a new tool to speed up CPG product development.
The San Francisco-based startup will use the funds to bring its first ingredient, which is aimed at improving gut health, to market.
The Californian startup is helping to make seaweed “the most abundant, most sustainable” source of protein on Earth.
BioActive Foods is the latest program from FoodShot Global – focused on nutrient-dense and optimized bioactive foods supporting human health.
Hemp hulls are normally discarded. But Brightseed says they contain compounds that could help treat metabolic diseases.
Helaina’s breastmilk alternative, made using precision fermentation, is a step up from formula and offers the same proteins found in human breastmilk.
The US-based investment platform’s third installment wants to make food more nutritious, sustainable, and accessible through bioactive elements.
‘Future food’ is one of several areas outlined in a new document setting out agricultural policy objectives under the country’s 14th Five-Year Plan.
The San Francisco precision fermentation company will scale up its process for brewing animal-free egg proteins and other high-functioning ingredients.
Soylent meal replacement drinks, reportedly beloved of some entrepreneurs and VCs, have proven somewhat controversial in the podcast’s ‘hot or not’ rounds.
The future of food is exciting and unknown; but one way or another, it’s going to require more consumer education, writes Soylent’s Demir Vangelov.
It’ll use the Series A capital to hire talent and build an in-house facility to create larger quantities of its ingredients for food manufacturers.
The category includes cell-cultured meat, plant-based analogs, fermented and fungi-based proteins, functional foods, and other novel ingredients.
The Santa Cruz, California-based recently raised $100 million in funding for its e-commerce platform that aims to be ‘the Spotify for cannabis.’
The Pune-based startup aims to grow its presence in North America and Europe, including the establishment of an R&D facility in the Netherlands.
Startups are stirring up a new class of alcohol-free beverages that taste, smell, and bite like booze – and consumers are saying cheers to the idea.
The US startup’s line of nutritional meal replacement shakes are formulated with ‘wonder’ ingredients like prebiotic resistant starch.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets