Global Incubator Programme – Gateway to Asia will help eight UK agrifood startups develop a roadmap to remotely establish their in-market presence in the region.
Growthwell said it’s working on “a new collection of seafood and chicken alternatives aimed at the growing number of flexitarians” across Asia.
Don’t forget to register for the GROW Impact Accelerator’s virtual Demo Day taking place next week.
The Singapore-based startup secured the Series A funding from Exfinity Venture Partners, pi Ventures, and AgFunder, among others.
Biteback is creating edible oils from mealworms, while Cellular Agriculture has designed a new type of bioreactor to bring down cultivated meat’s costs.
The deal “sets an example for a novel way of building and growing a company as part of the accelerating [alt-protein] industry,” said Shiok Meats CEO Sandhya Sriram.
Global Incubator Programme – Gateway to Asia will help UK agrifoodtech startups expand into the Asia-Pacific region remotely.
Japfa and GROW have unveiled the 5 winners of Japfa Feeds the Future – a startup challenge aimed at advancing protein production and food resilience in Asia.
The Singaporean startup is deploying its robotics platform across multiple industries – including indoor ag, where it streamlines crop inspection and harvesting.
Shiok Meats is planning to open a production facility in its native Singapore by 2023 to cultivate cell-based shrimp, lobster, crab, and crayfish at commercial scale.
The Singapore-based startup has scored $30 million in seed funding from the likes of Temasek, GGV Capital, and England soccer star Dele Alli.
It’s a unique accelerator program offered by GROW in partnership with Food Futures Company and Austrade, Australia’s trade and investment agency.
CEO Sriram on why she made the leap from full-time scientist to founder – and how she reconciles vegetarianism with being a cultured meat eater.
In this roundtable article, AFN hears from team members at three GROW startups which are playing their part in the plant-based protein revolution.
NTU students will learn the science behind cell-cultured, plant-based, and fermented proteins, as well as the market opportunities and regulatory issues they present.
The Singaporean startup has created OnlyEg: a legumes-based ‘whole egg’ replacement that comprises a separate white and yolk.
GOOD Meat secured the funding after its parent company successfully obtained world-first regulatory clearance for a cell-cultured meat product in Singapore.
The GROW Impact Accelerator’s new cohort has been picked from over 270 applicants hailing from 58 countries. Seven out of the 10 teams have female founders.
The Swiss duo have opened the Protein Innovation Centre to develop plant-based products for Asian consumer preferences.
The Singapore-based company has invested in The Nurturing Co as part of its wider ‘Go Green With Razer’ initiative, which aims for a 100% ‘carbon neutral’ organization by 2030.
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