VisVires New Protein rebrands as Clay Capital, closes $145m second fund
Areas of interest include sustainable packaging, fermentation, agriculture biologicals, crop disease resistance, soil health and regenerative agriculture.
Areas of interest include sustainable packaging, fermentation, agriculture biologicals, crop disease resistance, soil health and regenerative agriculture.
From low pressure hydroponics to customized enzymes, 30 agrifoodtech startups will showcase their wares at the Asia-Pacific Agri-Food Innovation Summit in Singapore, Oct 31-Nov 2.
What is Eat Just? A foodtech pioneer attempting to disrupt not one, but two huge addressable markets, or a “house of cards built on one individual’s ability to separate people from their money?”
Like many startups, TurtleTree has made a strategic pivot, shifting from cell-cultured milk to producing high-value dairy bioactives via precision fermentation.
Plant-based egg and cultivated meat co Eat Just has raised a new round of financing led by The Ahimsa Foundation, a private foundation supported by VegInvest.
Singapore-based Fattastic Technologies uses encapsulation to make designer fats that mimic the texture, mouthfeel and flavor of animal fat.
Dutch cultivated meat startup Meatable has raised $35m in a series B round led by Agronomics, taking its total funding to $95m as it gears up to launch in Singapore next year.
If you’re farming edible insects for protein, scale is the name of the game, says Singapore-based startup Insectta. But if you’re mining bugs for higher-value functional ingredients, even a tiny startup can potentially compete on the global stage with the right technology.
Dutch cultivated meat startup Mosa Meat has opened a new 30,000sq ft ‘scale-up plant’ in Maastricht as it edges closer to commercialization.
This year’s AgFunder GROW Impact Accelerator includes startups focused on planetary health, climate-smart agriculture and decarbonization, among other areas.
Tablepointer aims to be the partner of small-to medium-sized businesses, helping them optimise energy usage and increase profitability.
[Disclosure: AFN’s parent company, AgFunder, is an investor in Ai Palette.] Singapore-based startup Ai Palette is building out its capabilities to help food and beverage companies
Singrow will expand availability of its genomics-based indoor farming system that produces climate-resilient produce to bolster food security.
With its plug-and-play system, TablePointer hopes to enable small- and medium-sized enterprises to manage their energy cheaply and more efficiently.
Israeli startup Aleph Farms has struck deals enabling it to take an “asset-light” approach to scaling up cultivated meat production in Israel and Singapore. CEO Didier Toubia tells AFN Aleph is also scouting for sites in the US for a larger scale facility and believes it can achieve cost parity with premium beef by 2028.
The Covid-19 pandemic had a clear impact on brick & mortar restaurants and retailers, forcing them to innovate to stay afloat, so while globally there was a dip in investment during 2020, it soon picked up in 2021 as these stores adjusted to a new normal that forced many of them to digitize.
Entocycle, a UK startup that provides technologies and services for the insect farming industry, has secured $5 million in a Series A round from a
Operating both a B2B and B2C marketplace, Mayani has nearly 140,000 fish farmers on its platform.
Creating sustainable meat means developing more than just the same old chicken and beef analogues, says Vow’s CEO and cofounder.
It’s been a tough few months for the alternative protein startup category, particularly companies developing plant-based meat, dairy, and seafood alternatives