Exploiting blockchain’s full potential around traceability requires us to think of the technology as a tile to be integrated with other available solutions.
While global foodtech investment declined in 2022, foodtech investment in Spain increased 9.3%, says the founder of Madrid-based foodtech accelerator Eatable Adventures.
Farm Action is championing for a Fair 2023 Farm Bill: an opportunity to create a fair, inclusive, and competitive agricultural system, writes Dee Laninga.
New frontiers in biotechnology and fermentation are being deployed to reduce the environmental impact of our animal-based food system. But do developments in cellular agriculture take ethics into account?
Agridex says it’s bringing transparency, connectivity and accessibility to ag value chains and its COO, Henry Duckworth believes blockchain is the solution.
Could you design a US food system without European influences? What might we learn from indigenous peoples to ensure food sovereignty and reverse our climate crisis?
University professor and startup founder Kaiyu Guan discusses remote sensing, computational modeling and why scientific credibility is critical for agtech’s success.
Companies big and small are making commitments to launch regenerative products, but what does regenerative product design actually look like? How do we measure the impacts of product design and ingredient choices on people and our planet?
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Here’s where AI could make the biggest impact in the agrifoodtech sector