Today, just about everywhere we look, there are claims about carbon sequestration being akin to the holy grail for agriculture, and by extension, the environment. But what do US farmers think about carbon markets? Ben Palen surveyed 50 of them to find out.
To the casual observer, Africa’s agricultural development presents something of a paradox. Despite registering the fastest agricultural productivity growth rate than any region and more than doubling agricultural exports to the rest of the world over the last 20 years, the continent’s food imports are rising faster than ever.
With all eyes on gas prices globally, here are some predictions for the winter ahead in the Northern Hemisphere.
Redrawing the rules of the food system could support close to 50 billion people globally and upend the geopolitical side effects of the Green Revolution.
There is zero differentiation or branding in the space; all the players are stuck in Motorola Land, going no further than saying “We are plant-based,” writes Adam Hanft.
Agtech startups should file a patent application on their technology as early as possible; a provisional patent application is the perfect vehicle to do so.
The UK alternative protein sector could be a leader but it needs to improve its regulatory process and provide more funding to support its growth.
How can a crop’s biology be manipulated through breeding for higher profits in the fast-growing indoor agriculture market? Vonnie Estes digs in.
The industry is rife with claims of sustainability ranging from enormous multi-national corporations to small, farmers’ market-focused growers. But what is real sustainability in ag?
Investors should proactively engage with animal protein and feed producers and support farmer transitions on the path toward reducing nitrogen levels.
Iowa’s top ranking spot and leadership in research, development and innovation are moving the global pork industry forward.
There is one area where indoor farming lags behind traditional agriculture: energy consumption. A few simple measures could change the game.
For Britain to unlock its agritech potential, government policies must be rooted in science, writes British member of parliament Julian Sturdy.
Radar Agtech Brasil extensively maps startups operating in the Brazilian agrifoodtech value chain to support decision-making across the ecosystem.
Do you also feel like you’re drowning in new food products? It can’t be just me who’s starting to feel confused about where the world’s change-energy is directed, writes Johan Jorgensen.
Waste streams from agriculture and food production can become an additional source of value for Asian economies, thanks to advances in technology.
As agriculture embraces sustainability, ESG-driven investors see a $3 trillion opportunity.
Farm payments should mirror social welfare schemes in having both the short-term needs, and the long-term interests, of users in mind.
Agriculture in Ukraine is significant globally. Here’s how the international community can help.
Ag carbon markets are becoming more viable thanks to smart program design and innovative tech, Matthew Guinness writes.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets