The industry is rife with claims of sustainability ranging from enormous multi-national corporations to small, farmers’ market-focused growers. But what is real sustainability in ag?
Do you also feel like you’re drowning in new food products? It can’t be just me who’s starting to feel confused about where the world’s change-energy is directed, writes Johan Jorgensen.
A recent roundtable involving several of the country’s ag thought leaders – now published as a white paper – explored how the country’s farming sector can help us get to net zero.
Peter Tasgal of Farmbook Project delves into the costs, benefits and other considerations for pursuing vertical farming in light of Agricool’s receivership.
Members of the agrifoodtech community issue a joint “call to arms” for innovation to mitigate the fertilizer crisis – and a looming food crisis – invoked by the war in Ukraine.
The crisis in Ukraine has damaged an already weakened post-Covid global food system. It has also highlighted the vulnerabilities of that system’s interconnectedness, write FAIRR’s Helena Wright and Alexander Burr.
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International Fresh Produce Association launches 2023 Fresh Field Catalyst Accelerator program