Falling behind the times can be detrimental to a business. This is especially true for farming, where changing consumer preferences can affect what growers produce and how they operate their farms, writes Remi Schmaltz.
Clearly, our food system needs to change, radically and quickly, and we have to start at its foundation: the soil, writes Victor Friedberg.
With highly skilled talent in many disciplines from animal and plant sciences to land management, the UK has a proven ability to develop and market new technologies.
If global agricultural production needs to grow by 60% by 2050 to meet global demand, Latin America’s production needs to grow by 80%, according to its market participation and growth potential, write Ciro Echesortu.
We grapple with the future of food, now more than ever, writes Rohit Shukla.
AgDNA has partnered with CNH Industrial to give its customers access to AgDNA’s AI-enabled technology platform. Paul Turner writes about the partnership and the increasing interest in AI by major equipment manufacturers.
TechAccel has partnered with Reliance Animal Health Partners to launch Covenant Animal Health Partners. We asked CEO Michael Helmstetter to explain the partnership.
In the second in a two-part series, Barclay Rogers illustrates the core themes in farm tech adoption to-date and predicts the next phase in farm tech development.
It’s been a long, dark period in the agriculture industry since corn prices tumbled almost five years ago, but something magical has occurred: agtech has emerged as the dominant theme in a rapidly reshaping agricultural economy, writes Barclay Rogers.
Shuchi Nijhawan, VP of agriculture at Eka, writes about the adoption of digital agriculture in the coffee industry, particularly in India.
The government of Canada has a strategic approach to the agriculture and agrifood industries. Currently, Ottawa is investing C$3 billion over a five-year period, writes Aateka Rajab.
Institutional investors managing over $5 trillion have joined companies including McDonald’s and Walmart to support the ‘Cerrado Manifesto,' showing the strong demand for zero-deforestation food products, writes Aarti Ramachandran.
The pioneering work of Irish brewers a century ago made today’s big data and artificial intelligence gold rush possible, write Joe Byrum.
Despite being the world’s most globalized industry, agriculture is extremely inefficient, write Abi Ramanan and Gustav Nipe from hyperspectral imaging with machine learning for food companies startup ImpactVision.
While the demand for local food has never been greater, many grocers are ill-equipped to serve customers who are willing to pay more for local food, according to a survey conducted by Forager.
Kevin Chen writes about the different methods and technologies being introduced to reduce or eliminate the use of chemical pesticides in farming.
The post-harvest grain market is under tremendous pressure from reduced margins and IoT solutions focused on operational efficiency and grain could make a big difference to operators if they are willing to make the investment, writes Ron Hadar.
The Iron Man model of artificial intelligence -- combining man and machine -- could truly take agriculture into the next era of productivity, writes Joe Byrum.
Future of agriculture conference Davos on the Delta covered several topics including agricultural exports, the convergence of food and health, the rise of alternative proteins, and the potential of indoor farming, writes Craig Herron.
Requiring new hires to have agriculture experience can be severely limiting, and potentially detrimental to the growth of the company, argues Maximillian Cunha.