AgFunder-backed GROW Impact Accelerator reveals its latest cohort of cutting-edge startups
The 10 latest startups to join the GROW Impact Accelerator include tech solutions for protein deficiency, beekeeping, and livestock antibiotic resistance.
The 10 latest startups to join the GROW Impact Accelerator include tech solutions for protein deficiency, beekeeping, and livestock antibiotic resistance.
Access to talent, investors, and new technologies are among the benefits CTC and CoverCress have found in St Louis ag biotech community BRDG Park.
BioActive Foods is the latest program from FoodShot Global – focused on nutrient-dense and optimized bioactive foods supporting human health.
GROW’s Land x Launch™ platform helps late-stage agrifoodtech ventures expand into Asia.
The accelerator plans to back 100 entrepreneurs working on financial and climate resilience innovation over the next four years.
This month marks a year since the Women in Agrifood Directory was launched and it’s been a labor of love. How is it doing?
Ghana’s nascent agrifoodtech sector is active, but investors lack familiarity with the market while entrepreneurs are cautious of raising capital too soon.
The year-long program is designed to prime Africa’s agrifoodtech VC pipeline by supporting early-stage startups with investment and business readiness.
The Center launched the Danforth Technology Company to commercialize its research and technology and launch new agtech startups from its own campus.
In the last six-week virtual program, Cultivo participants interacted with 35 Iowa businesses, universities, and other leaders. “The program really provided a very distinct perspective of the US market and we made the connections we needed to get a foothold in the US,” said one.
The GROW Impact Accelerator is focused on innovations that allow for scalability while delivering tangible impact at an environmental or social level.
“The potential for remote farming is huge,” says CEO Moses Kimani.
They’ll work together on The Yield LatAm Opportunity Fund, a new vehicle which will invest in roughly 30 companies in the region over the next five years.
The Myco-Protein Innovation Call is focused on scaling the use of fungi as a protein source.
The 20-week program, backed by AgFunder, provides agrifoodtech startups with support to scale up and create lasting global change.
Agriculture 4.0 will give farmers the opportunity to diversify their businesses like never before, increasing both profitability and sustainability.
Cutting-edge Australian plant biosecurity research has delivered a revolutionary non-toxic and long-acting alternative for controlling stored-grain insect pests.
Green Rebel Cheeze is made is from “locally and sustainably sourced” cashew, potato, and rice, according to the Jakarta-based startup.
The Melbourne-based startup has combined an easy-to-use handheld scanner with machine learning analytics to make non-destructive fruit testing and future quality predictions as easy as picking up cheap mangoes in summer.
Global Incubator Programme – Gateway to Asia will help eight UK agrifood startups develop a roadmap to remotely establish their in-market presence in the region.