GROW startups Mayani, Rubilabs & S4S show 3 different ways for tech to uplift smallholder farmers
The trio are using tech to help the world’s poorest farmers improve their yields and increase their incomes.
The trio are using tech to help the world’s poorest farmers improve their yields and increase their incomes.
As is the case with a lot of great Canadian ideas, the founders of Future Fields came up with theirs while waiting in line at Tim Hortons.
Female agrifoodtech entrepreneurs experience persistent negative gender bias, according to a new report published by KK&P and EIT Food.
Are you an agritech startup that wants to scale its business to its full potential and have a positive impact in the agrifood industry?
It’s a unique accelerator program offered by GROW in partnership with Food Futures Company and Austrade, Australia’s trade and investment agency.
CEO Sriram on why she made the leap from full-time scientist to founder – and how she reconciles vegetarianism with being a cultured meat eater.
In this roundtable article, AFN hears from team members at three GROW startups which are playing their part in the plant-based protein revolution.
Grow-NY is accepting applications for Round III of its competition for agrifood startups until July 15.
AgBiome is using its intricate understanding of the plant-related microbiome to develop biological solutions to infections, insects, and nematodes.
Sprout is accepting applications for its upcoming accelerator program until tomorrow. Read the success stories of 5 past participants here.
Scoular will look for investment opportunities in biofuels, renewable energy, carbon markets, and more through the newly established incubator.
When New Zealand came calling, other agrifoodtech investors saw ‘just sheep and cows.’ But Gil Meron sensed one of the sector’s biggest opportunities.
Bowery just closed the biggest-ever vertical farming funding round. Listen to our recent podcast with its CEO Irving Fain here.
Stakeholders can no longer put off investment into food supply chain tech – but where do they start? Seana Day and Brita Rosenheim offer some clues.
Stockeld Chunk is made from peas and fava beans and is the result of more over two years of R&D, co-founder Sorosh Tavakoli told the Future Food podcast.
As part of the announcement, John Mackey, the CEO of Whole Foods, announced he was an investor in the company.
The GROW Impact Accelerator’s new cohort has been picked from over 270 applicants hailing from 58 countries. Seven out of the 10 teams have female founders.
Eight startups presenting at F&A Next’s virtual summit on May 26 exemplify the creativity and ingenuity that has global investors eager to place their bets on the agrifoodtech sector at large.
The Swiss duo have opened the Protein Innovation Centre to develop plant-based products for Asian consumer preferences.
Are you a startup innovating in the dairy industry? If so, ag machinery company Lely wants to hear from you for its upcoming Feed the Future Challenge 2021.