North America’s indoor farms plan to add 500-plus acres over next 5 years: report
Artemis, which provides data analytics to indoor farms, has just released its annual ‘State of Indoor Farming’ report based on a survey of 205 enterprises.
Artemis, which provides data analytics to indoor farms, has just released its annual ‘State of Indoor Farming’ report based on a survey of 205 enterprises.
“We’re looking forward to combining [Ginkgo’s] genome editing and fermentation capabilities with our chemical technologies and industry insights in health and crop sciences,” said Sumitomo Chemical CTO Hiroshi Ueda.
Many employers are choosing to pay for workers’ lunches to incentivize a return to the office, according to workplace food ordering platform Sharebite.
AgBiome is using its intricate understanding of the plant-related microbiome to develop biological solutions to infections, insects, and nematodes.
The Seattle-based startup seeks to lower costs for employers in ag and food manufacturing by automating processes like hiring, training, and payment of wages.
Scoular will look for investment opportunities in biofuels, renewable energy, carbon markets, and more through the newly established incubator.
Bowery just closed the biggest-ever vertical farming funding round. Listen to our recent podcast with its CEO Irving Fain here.
The fund has hit its second close following capital injections from the European Investment Fund, Invest-NL, and Allied Irish Banks, among others.
Bowery will use the funding to fuel R&D efforts around new crop varieties like cucumbers, peppers, tomatoes, root vegetables, and tubers.
The Boston-based startup’s Kula-N can produce nutrients “only when the plant needs,” by applying “energized” bacteria that fix both nitrogen and carbon in the soil.
The Cambridge, Massachusetts-based startup combines active ingredients, a 3D-printed delivery system, and motor-function tech to combat pests and disease in orchards.
Ramping up production capacity is the top priority for GOOD Meat as Eat Just CEO says regulatory approval is less of a hurdle.
The New York-based startup offers an end-to-end logistics platform that makes it easier for shippers and carriers to complete transactions and track their shipments.
The Seattle startup has inked partnerships with players from across the US foodservice value chain to advance its pizza making robots.
The Los Angeles-based startup will use the capital to expand its presence in Latin American markets, while also building out its tech and sales capabilities.
The startup claims to be the first to receive approval from the US Federal Aviation Authority for drone flights beyond the visual line of sight.
Five major fast food brands have – or will – set “science-based” targets after interventions led by sustainability advocates FAIRR and Ceres.
GOOD Meat secured the funding after its parent company successfully obtained world-first regulatory clearance for a cell-cultured meat product in Singapore.
The USDA is now seeking public comments on how to improve and revamp food supply chains including production, processing, and distribution.
AquaBounty has encountered a number of challenges in its mission to commercialize its GE salmon including a labeling disclosure controversy.