Motif FoodWorks hits back at Impossible Foods in heme patent spat
Motif says it’s “confident the US Patent & Trademark Office will agree with our view that the patent never should have been issued, and revoke it.”
Motif says it’s “confident the US Patent & Trademark Office will agree with our view that the patent never should have been issued, and revoke it.”
Cultivate Next will invest in early-stage restaurant tech that can enhance both guest and employee experiences.
How does agrifoodtech’s share of VC funding compare to agrifood’s share of GDP in the US?
The Cargill-MacMillan family, which owns about 87% of Cargill, has seen its fortunes soar as global commodity prices hit all-time highs against a backdrop of pandemic, war, and economic uncertainty.
Enabling wider access to manure management tech such as anaerobic digesters is necessary for reducing dairy emissions in the US.
Choco became a unicorn with its latest fundraise, Leaft is making protein from leaves, and Alt Farm is 3D-printing waygu beef alternatives.
Members of the agrifoodtech community issue a joint “call to arms” for innovation to mitigate the fertilizer crisis – and a looming food crisis – invoked by the war in Ukraine.
The two US-based companies will develop microbiome-based feed ingredients, health and therapeutics, and monitoring products for animal health innvoation.
If you’ve met John Kempf you’ll remember. He’s on a mission to transition 80% of the world’s farms to regenerative agriculture by 2040.
Access to talent, investors, and new technologies are among the benefits CTC and CoverCress have found in St Louis ag biotech community BRDG Park.
Benson Hill aims to scale its Ultra-High Protein soy by incorporating it into Kellogg’s MorningStar Farms alt-meat range.
Non-dilutive financing is founder- and investor-friendly – and it’s helping new agrifoodtech businesses take the next step in their growth.
The Californian startup is helping to make seaweed “the most abundant, most sustainable” source of protein on Earth.
Jerky might seem like a strange choice, but it aligns with Beyond Meat’s mission to increase its retail sales in 2022.
The Coloradan startup claims its mycelium-based fermentation tech can enhance the flavor, functionality, and nutritional profile of plant-based meat analogs.
China’s Furong Xingsheng and rapid delivery services in the US, Germany, and Turkey made eGrocery the most funded agrifoodtech category of 2021.
The chief marketing officer discusses the risks of CEA, the crops we’ll grow indoors in the future, and how indoor agtech will change.
Square Roots will leverage URB-E’s fleet of last-mile, small electric vehicles to deliver vertically-grown greens faster and cheaper than traditional vans.
The entrepreneur discusses her path to agtech and the role farm robots have in helping growers address crops, yields, and labor challenges.
The US restaurant chain has teamed up with Miso Robotics to pilot kitchen automation solution Chippy.