The Week in AgriFoodTech: Aqua Capital closes $450m fund, Onego Bio ‘poaches’ $40m, BurnBot raises $20m
Also: farm labor management platform Seso raises $26 million, L’Oreal backs sustainable pigment producer.
Also: farm labor management platform Seso raises $26 million, L’Oreal backs sustainable pigment producer.
Fresh off a $38 million fundraise, ProducePay chats about problems and solutions in the fresh produce supply chain.
Food delivery is not the only restaurant tech category out there, but it’s been the most prominent over the last decade.
Plus: Grow-NY winners announced and Le Fourgon raises new capital to reuse old containers.
At its recent Game Changers LatAm Series 2023, GLOCAL unveiled the 10 companies that won awards for their agrifoodtech innovations.
Bioomix announced funding for its microbial ag solutions and Doritos is on a mission to silence its chips.
Verqor will become a direct financial lender to farmers and approve loan applications in “48 hours or less.”
Irrigation management startup Kilimo recently adjusted its business model to focus on “water neutrality” for corporates.
Plus: eFishery expands to India, California bans four ingredients, and Indonesia has a new agbiz marketplace to watch.
eGrocery and Cloud Retail Infrastructure continue to lead Latin America agrifoodtech investment, despite the global macro-trends elsewhere.
Bio-agriculture integrates conventional and natural farming, reducing farmers’ and consumers’ health imbalance and risks.
CPG giant Campbell made a new acquisition, as did irrigation management company Lindsay, and a new cultivated meat facility is ready for production in China.
The growth of Latin America agrifoodtech presents a lucrative chance for startups and corporates to collaborate and advance the food system.
ZoomAgri will use the new capital to expand availability of its AI-based system for improving varietal and quality detection.
GRIDX cofounder and CEO Matías Peire on how his company helps scientists build startups that are leading the way for Latin America biotech.
Combining their expertise in agriculture supply chains and capital markets, husband and wife team Aline and Fabricio Pezente faced some challenges raising funding in the early days.
Conservation tech is a small-but-vital slice of agrifoodtech investment in Latin America to fight climate change and boost planetary health.
Louisa Burwood-Taylor caught up with Lavoro Agro CEO Ruy Cunha in São Paulo to explore how it is helping farmers boost productivity as farmland becomes more expensive.
Which agrifoodtech segments are ripe for investment in Latin America? Louisa Burwood-Taylor catches up with Roberto Vitón at The Yield Lab Latam.
Louisa Burwood-Taylor heads to São Paulo, Brazil, to explore the latest developments in foodtech and agtech.
Sponsored
Sponsored post: The innovator’s dilemma: why agbioscience innovation must focus on the farmer first