Latam startups fight food insecurity and inequality with agrifoodtech tools like farmer financing logistics and healthier ingredients.
The Latin American agtech startup ecosystem may have been slow to emerge compared to other regions in the world but in recent years, increasing numbers of startups from the region have hit the market regionally and overseas. How is that translating into adoption?
Plus, Meati expands across the US & agronomy service Agrii invests in Drone Ag.
The Yield Lab Latam is targeting a $50m final close by the end of the year.
Arado’s digital agribusiness marketplace connecting farmers directly with retailers and restaurants grew 30x in 2022.
Latin American agrifoodtech startups hoping to scale their solutions can now apply to the GLOCAL Game Changers LatAm Series 2023.
Only half of agrifood corps have used startup scouting in open innovation efforts, preferring to collaborate with research, according to new report.
Around Latin America and the Caribbean, startups are using technology to prevent, avoid or upcycle food waste up and down the supply chain.
Meanwhile, vertical farm Kalera gets delisting notice from Nasdaq and Australian eGrocer Milkrun shuts down after just 18 months of operation.
Researchers recently demonstrated that epigenome editing can reduce blight symptoms in cassava plants without impacting plant growth or yield.
Fresh from the recent acquisition of precision irrigation startup Tule, CropX explains how it balances M&A with internal development for agtech solutions.
Stalling progress and slumping valuations might feel disappointing to many. Heck, these are challenging times. But this could be the best year yet to invest in agrifoodtech.
It’s been a tough few months for the alternative protein startup category, particularly companies developing plant-based meat, dairy, and seafood alternatives
Over the last year, we have seen a fierce and accelerating backlash against food tech. But it’s time to move on, writes Johan Jörgensen.
PwC acquired AgTech Garage, an open innovation hub for agtech in Brazil last month. We ask AgTech Garage CEO Jose Tome to tell us more.
Pink Farms aims to provide some or possibly all of its vertical farming technology to the grain and fiber production in the next 10 years.
From widespread soil degradation in Africa to Iowa’s quickly disappearing “black gold,” the numbers show how urgent the world’s soil situation is.
From old timers with mega deals to up-and-comers just entering the space, here are the ghost kitchen startups leading the pack of a growing if somewhat controversial segment of the food industry.
A new tropical agriculture program focuses on technologies and processes that restore and regenerate soils and species rather than solely extract from them.
The Seedz platform aims to transition more farmers in Brazil online while also giving major suppliers more actionable data.
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Here’s where AI could make the biggest impact in the agrifoodtech sector