Stalling progress and slumping valuations might feel disappointing to many. Heck, these are challenging times. But this could be the best year yet to invest in agrifoodtech.
It’s been a tough few months for the alternative protein startup category, particularly companies developing plant-based meat, dairy, and seafood alternatives
Over the last year, we have seen a fierce and accelerating backlash against food tech. But it’s time to move on, writes Johan Jörgensen.
PwC acquired AgTech Garage, an open innovation hub for agtech in Brazil last month. We ask AgTech Garage CEO Jose Tome to tell us more.
Pink Farms aims to provide some or possibly all of its vertical farming technology to the grain and fiber production in the next 10 years.
From widespread soil degradation in Africa to Iowa’s quickly disappearing “black gold,” the numbers show how urgent the world’s soil situation is.
From old timers with mega deals to up-and-comers just entering the space, here are the ghost kitchen startups leading the pack of a growing if somewhat controversial segment of the food industry.
A new tropical agriculture program focuses on technologies and processes that restore and regenerate soils and species rather than solely extract from them.
The Seedz platform aims to transition more farmers in Brazil online while also giving major suppliers more actionable data.
By partnering with Lavoro, David Friedberg’s company hopes to drive more agtech adoption by leveraging the ag retailer’s influence on farmers.
The Solix Sprayer can help farms reduce their chemical inputs and deliver a lower carbon footprint and environmental impact.
Puna Bio will launch its seed treatment that leverages the power of extremophiles — bacteria that can make plants more resilient to extreme conditions.
Source Global bagged a late-stage round for its drinking water tech and alt-protein startup Paleo unveiled some pre-historic meat analogues.
The Mexico agtech ecosystem is not bowing to global pressures as new innovations continue to crop up and develop, writes Adrian Garcia-Casarrubias.
The Latin American agrifoodtech ecosystem is maturing but more collaboration is needed to maximize the opportunity ahead, argued panelists at a recent GLOCAL event.
The forthcoming program aims to help produce growers generate residual income from carbon credits and become more resilient to climate change.
Argentina’s ucrop.it, a blockchain-enabled platform, announced the close of its pre-series A funding round to track sustainable farming practices.
Smaller-sized farmers in Mexico have no access to credit. Verqor wants to change that by digitizing more of the country’s ag operations.
The digital ag marketplace aims to bring fairer prices to restaurants and retailers and more profit to small and medium farmers.
Radar Agtech Brasil extensively maps startups operating in the Brazilian agrifoodtech value chain to support decision-making across the ecosystem.
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