The Cape Town-based startup considers itself a farming company enabled by technology, rather than a tech company working in ag, says CEO James Paterson.
The South African private equity firm’s second fund invests in the tech enablement of Africa’s SME agribusinesses – the backbone of the continent’s agriculture sector.
The Canadian telco’s social impact fund boosts the number of agtech startups in its portfolio with this latest round of investments.
Kenya has emerged as a hotspot for agtech innovation in Africa, developing more than 100 solutions driving growth, productivity and sustainability in the agricultural sector.
The Rwandan company has experienced — and taken on — the full range of food production, manufacturing, and distribution challenges one would expect in a frontier market, says founder Lauren Nkuranga.
The Kenyan fund’s CEO talks about its own hard-learned lessons in everything from promoting tech as a tool, to fighting climate change on the continent.
E-grocers, online ordering, and door-to-door delivery have entwined how people buy and consume food with the gig economy. Mozare3 thinks how food is grown should be, too.
The fintech startup is creating a digital community of women who are financially empowering other women – namely, unbanked smallholder farmers.
FMO is partnering with AFN to launch a dedicated Africa news edition, strengthening Africa’s agrifoodtech ecosystem through knowledge-sharing and research.
The Kenyan startup is building a tech bridge between insurance companies and millions of smallholder farmers to protect them from climate change.
The impact investor aims to prove the commercial “climate resilience” opportunity in African agtech ventures like Kenya’s SunCulture and Nigeria’s Tomato Jos.
Biteback is creating edible oils from mealworms, while Cellular Agriculture has designed a new type of bioreactor to bring down cultivated meat’s costs.
The Australian plant-based protein startup may have secured funding from Chinese food and grocery delivery ‘super app’ Meituan.
The trio are using tech to help the world’s poorest farmers improve their yields and increase their incomes.
In this roundtable article, AFN hears from team members at three GROW startups which are playing their part in the plant-based protein revolution.
MiiMOSA recently raised $9 million in venture funding from Astanor and other investors in an effort to expand its market reach.
Tenacious Ventures has invested $11.5 million in six startups so far, with a further 10 or so deals expected out of its newly closed fund.
Five major fast food brands have – or will – set “science-based” targets after interventions led by sustainability advocates FAIRR and Ceres.
The GROW Impact Accelerator’s new cohort has been picked from over 270 applicants hailing from 58 countries. Seven out of the 10 teams have female founders.
Danone subsidiary Nutricia North America, a specialized nutrition brand, also recently achieved Certified B Corp status.
I’m drowning in new food! Can someone please restructure me out of this mess?