Indian AgriFood Startups Are Innovating to Give Consumers What They Want, and Fix a Broken Industry. Find out more in this first-ever India AgriFood Startup report.
Here are three ways private sector agricultural businesses can engage to strengthen policies, regulations, and laws with benefits to both their business and the agricultural sector more broadly.
A new report from ReFED also revealed that grant funding from foundations reached $134 million in the first three quarters of 2016, increasing 70% over five years.
Curious about the role of AgriFood tech startups in impact investing? Read on as Devika Balachandran, an associate on Wharton Impact Investing Partners’ Food & Nutrition sector team, discusses the importance of AgriFood Tech in impact investing.
A non-profit consortium of venture funds, banks, corporations, universities, and foundations has launched a platform to invest in startups and projects addressing some of the food system's major challenges.
Tarfin, a Turkish startup providing farmers with credit to purchase the inputs they need each season, has successfully sold its first portfolio to a family office.
Described as a ‘game changer’ InspiraFarms' technology consists of modular cold storage and food processing units, which run on off-grid renewable energy and aim to increase farm incomes by 40%.
We caught up with Joy Basu ahead of the World Agri-Tech Innovation Summit, to discuss how she approaches impact investing in agriculture at The Rise Fund and how agtech can fit into an impact investing thesis.
Omnivore Partners, which calls itself an "impact venture fund" is solely focused on agtech investments in India, and investors (LPs) in the fund were largely impact-minded funds from Europe, India, and the US, demonstrating the growing link between agriculture and impact investing.
The Climate Action 100+ initiative is the work of 225 investors with more than $26.3 trillion assets under management including banks, private equity firms, and pension funds to name a few.
A recent report evaluating new innovations in the food system based on potential impact on post-harvest food waste and commercial feasibility reveals what the authors call “high-priority investible innovations.”
SafeTraces technology allows users to place an invisible, seaweed-based DNA tag on individual food items so that their provenance and qualities can be traced and verified throughout the supply chain.
Ever get to the end of the week faced with a fridge full of rotting produce and gone off meat because plans to cook up a storm got sidetracked? You're not alone.
Tyson Foods Appoints its First Chief Sustainability Officer
Major poultry producer Tyson Foods has named Justin Whitmore to the newly-created role of Chief Sustainability Officer. The appointment follows the company’s introduction of a new initiative that puts sustainability at the core of the company’s future aspirations.
Hidden hunger is of the biggest global problems in our time; it's a type of malnutrition where people are getting enough to eat, but not enough nutrition for good health, life, or growth, according to Bev Postma, CEO of HarvestPlus.
A collaboration between AgFunder and ReFed, this article aims to highlight some of the technologies working towards reducing food waste globally that are not always associated with the problem.
