You may have seen The Production Board crop up on a few agrifood tech investments, but there's little publicly-available information about the investment holding company founded by David Friedberg. Until now.
Editor's Note: Lisa Curtis is CEO of Kuli Kuli Foods, the leading Moringa brand in the US. Here she writes about her background in the Peace Corps, how it led to the creation of Kuli Kuli, and how the company is now hoping its effort will promote peace in Niger.
Curious about the role of AgriFood tech startups in impact investing? Read on as Devika Balachandran, an associate on Wharton Impact Investing Partners’ Food & Nutrition sector team, discusses the importance of AgriFood Tech in impact investing.
A non-profit consortium of venture funds, banks, corporations, universities, and foundations has launched a platform to invest in startups and projects addressing some of the food system's major challenges.
We caught up with Joy Basu ahead of the World Agri-Tech Innovation Summit, to discuss how she approaches impact investing in agriculture at The Rise Fund and how agtech can fit into an impact investing thesis.
Omnivore Partners, which calls itself an "impact venture fund" is solely focused on agtech investments in India, and investors (LPs) in the fund were largely impact-minded funds from Europe, India, and the US, demonstrating the growing link between agriculture and impact investing.
A recent report evaluating new innovations in the food system based on potential impact on post-harvest food waste and commercial feasibility reveals what the authors call “high-priority investible innovations.”
Tyson Foods Appoints its First Chief Sustainability Officer
Major poultry producer Tyson Foods has named Justin Whitmore to the newly-created role of Chief Sustainability Officer. The appointment follows the company’s introduction of a new initiative that puts sustainability at the core of the company’s future aspirations.
Hidden hunger is of the biggest global problems in our time; it's a type of malnutrition where people are getting enough to eat, but not enough nutrition for good health, life, or growth, according to Bev Postma, CEO of HarvestPlus.