Founded in June 2016, Wasteless has developed a proprietary dynamic pricing algorithm for products with a limited expiration date, allowing retailers to create and display discount prices across the demand curve.
Maersk is accepting applications for the second edition of its FoodTrack accelerator program, which will place an added emphasis on connecting startups to relevant partners and experts in the company.
A non-profit consortium of venture funds, banks, corporations, universities, and foundations has launched a platform to invest in startups and projects addressing some of the food system’s major challenges.
TeleSense’s proprietary sensor collects data about the condition of grains in storage to detect nonoptimal storage conditions and reduce spoilage.
Full Harvest says it is the only business-to-business marketplace for the end-to-end purchase, sale, and logistics of surplus and imperfect produce.
Chinova Bioworks has discovered a natural preservative for food and beverages using chitosan from mushrooms that can be customized for individual food and beverage companies.
The investment round was led by Viking Global Investors, an American-based hedge fund based in Greenwich, Conn., with participation from Andreessen Horowitz, Upfront Ventures and S2G Ventures.
We caught up with three foodtech startups at the United Fresh Show to find out how produce distributors, packers, and shippers are adopting new technology.
AgriProtein is constructing insect factories across the Middle East, Asia and South Africa that use municipal waste as feedstock.
In less than a year, international meal kit player HelloFresh has reduced its land-fill bound waste by 65% with the help of Boston-based startup Spoiler Alert, a B2B tech platform that helps food businesses, farms and nonprofits better manage unsold food inventory,
After photographing strawberries, the AgShift app tells the user what the percentage of red is in the photo, which speaks to how much shelf life is left.
After completing 20 pilots in one year, Hazel Technologies has raised a $3.26 million Series A round led by food and agtech VC S2G ventures.
Food waste-to-fertilizer technology startup WISErg has raised a $19.2 million Series C round, bringing the company’s total fundraising to $56.6 million.
If your resolutions skew toward agriculture and food rather than the treadmill, there is a whole host of startups with technology that can help.
We talked to Amanda Weeks of Industrial/Organic about raising her recent round and her future funding plans, how she changes her behavior in front of investors, and her experience as a female founder in the waste industry.
A recent report evaluating new innovations in the food system based on potential impact on post-harvest food waste and commercial feasibility reveals what the authors call “high-priority investible innovations.”
On Tuesday, October 24, the European Parliament will vote on whether to ban Monsanto’s controversial pesticide glyphosate in the next three years, plus more industry news in our weekly brief.
Spoiler Alert’s Ricky Ashenfelter offers AgFunderNews readers an exclusive preview of the Strategic Guide for Using Data to Drive Food Loss and Waste Reductions.
The company uses a blend of oats, lentils, sunflower seeds, coconut, sesame seeds and has created three flavors of yogurt with no added sugars, while eliminating the waste common in plant-based dairy alternatives such as soy milk.
Food waste issues are coming into the mainstream as investors and municipalities realize that there is money to be saved and made in keeping food out of the landfill.
