Startup Using Deep Learning to Fight Food Waste Raises $2m Seed Round
After photographing strawberries, the AgShift app tells the user what the percentage of red is in the photo, which speaks to how much shelf life is left.
After photographing strawberries, the AgShift app tells the user what the percentage of red is in the photo, which speaks to how much shelf life is left.
After completing 20 pilots in one year, Hazel Technologies has raised a $3.26 million Series A round led by food and agtech VC S2G ventures.
Food waste-to-fertilizer technology startup WISErg has raised a $19.2 million Series C round, bringing the company’s total fundraising to $56.6 million.
If your resolutions skew toward agriculture and food rather than the treadmill, there is a whole host of startups with technology that can help.
We talked to Amanda Weeks of Industrial/Organic about raising her recent round and her future funding plans, how she changes her behavior in front of investors, and her experience as a female founder in the waste industry.
A recent report evaluating new innovations in the food system based on potential impact on post-harvest food waste and commercial feasibility reveals what the authors call “high-priority investible innovations.”
On Tuesday, October 24, the European Parliament will vote on whether to ban Monsanto’s controversial pesticide glyphosate in the next three years, plus more industry news in our weekly brief.
Spoiler Alert’s Ricky Ashenfelter offers AgFunderNews readers an exclusive preview of the Strategic Guide for Using Data to Drive Food Loss and Waste Reductions.
The company uses a blend of oats, lentils, sunflower seeds, coconut, sesame seeds and has created three flavors of yogurt with no added sugars, while eliminating the waste common in plant-based dairy alternatives such as soy milk.
Food waste issues are coming into the mainstream as investors and municipalities realize that there is money to be saved and made in keeping food out of the landfill.
California Safe Soil (CSS) technology is headed to the East Coast in a big way with the goal of ending supermarket fresh food waste in the United States in five years.
Ever get to the end of the week faced with a fridge full of rotting produce and gone off meat because plans to cook up a storm got sidetracked? You’re not alone.
The Good Kitchen, launched last year as Europe’s first accelerator program for social startup businesses tackling food issues, will award low-interest loans to the startups to get their businesses off the ground.
Earth Day provides a prime opportunity to reflect on the state of environmental sustainability in the food and agriculture industry.
Wasteless is an Israeli startup creating a real-time tracking solution to help fight food waste at the grocery store.
AgShift, an ag data startup helping farms automate their compliance reporting, also closed a pre-seed round. Online office catering service Platterz and pivoted Indian agri-marketing platform Ninjacart also raised funding.
Full Harvest is on a mission to repurpose the 20 billion pounds of produce that are wasted at the farm level each year.
St. Patrick’s Day is synonymous with eating corned beef cabbage and drinking green beer, but it also gives us an opportunity to take a look at some of the latest agritech innovations coming out of the Emerald Isle.
ReFED Names Chris Cochran As First Executive Director ReFED, a collaborative, cross-sector effort of 40 businesses, non-profits, foundations, investors and policymakers committed to reducing food
A bumper two weeks of funding saw 14 startups raise $184m across on-farm biotech, biotech, satellite imagery, India, 3D printing, including Instacart’s $400m Series D. There was also an ag data acquisition in the UK.
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International Fresh Produce Association launches year 3 of its produce accelerator