A new report identifies key technologies to fight food waste at six key points of the food supply chain, including coatings, packaging, and sensors.
Goterra is an on-site food waste management technology and service that disposes of waste via modular insect farms.
The world of Black Soldier Fly farming is diversifying. Here’s how.
Prime Impact Fund led the company’s seed round to support its safe, chemical-free approach to killing crop mold and toxins.
Founded in 2012 with a grant from the Bill & Melinda Gates Foundation, the Santa Barbara-based startup uses a plant-derived solution to add an extra ‘peel’ to the surface of fruits and vegetables.
What started as a concept around urban biorefineries to process food waste into fertilizer took a turn when the byproduct proved to be a natural cleaning product.
The effort provides funding to organizations that can rescue food before its wasted and redirect it to individuals in need.
The early-stage startup wants to help packers, and eventually retailers, better manage their inventories so that consumers never have to suffer overripe fruit again.
Thought For Food (TFF) and Food Lab Accelerator at Google (FLAG) have unveiled a Brazilian banana peel-inspired winner of this year’s TFF x FLAG Circular Economy of Food Prize.
IntelloLabs is working to solve the logistical and potentially brand-busting challenge of quality control in the high-value crops industry using computer vision.
The Swiss company has secured an undisclosed amount of funding from California-based Agroecology Capital, an agtech venture capital firm.
Sufresca, an Israeli startup designing edible fruit and vegetable coating solutions to reduce food waste and curb plastic packaging, has just raised $500,000 seed funding from the agri-foodtech VC Rimonim, the company disclosed to AFN.
15 fateful agri-food tech startups set the room aflame and astir with quick-fire pitches to FoodBytes! by Rabobank in London.
Ann Venemean tells AFN her thoughts on where agri-foodtech can improve, plant-based protein, and one of the biggest takeaways from her career to date.
The San Francisco-based food waste startup is tackling the global issue from different angles through what it describes as its early-investment platform.
The UK startup has developed a smart kitchen tool that helps restaurants account for their food waste to see where they can improve.
1.3 billion tons of food is lost or wasted, yearly, and it costs the global community $1 trillion dollars in losses. What’s the world doing to stop this?
LeadX Capital Partners, which is backed by German retailer Metro Group, led the round, joined by the likes of Ingka Group (IKEA), Northzone, D-Ax, and Norrsken.
What do the World Bank, Tesco, and Sodexo have in common? Well, they made huge commitments to slashing food waste at Climate Week NYC. Read on for details.
ImpactVision uses machine learning and hyperspectral imaging to detect the quality and composition of food products to a degree that has not been possible before.
Sponsored
Sponsored post: The innovator’s dilemma: why agbioscience innovation must focus on the farmer first