
Three startups storm to victory at FoodBytes! by Rabobank in London
15 fateful agri-food tech startups set the room aflame and astir with quick-fire pitches to FoodBytes! by Rabobank in London.
15 fateful agri-food tech startups set the room aflame and astir with quick-fire pitches to FoodBytes! by Rabobank in London.
Ann Venemean tells AFN her thoughts on where agri-foodtech can improve, plant-based protein, and one of the biggest takeaways from her career to date.
The San Francisco-based food waste startup is tackling the global issue from different angles through what it describes as its early-investment platform.
The UK startup has developed a smart kitchen tool that helps restaurants account for their food waste to see where they can improve.
1.3 billion tons of food is lost or wasted, yearly, and it costs the global community $1 trillion dollars in losses. What’s the world doing to stop this?
LeadX Capital Partners, which is backed by German retailer Metro Group, led the round, joined by the likes of Ingka Group (IKEA), Northzone, D-Ax, and Norrsken.
What do the World Bank, Tesco, and Sodexo have in common? Well, they made huge commitments to slashing food waste at Climate Week NYC. Read on for details.
ImpactVision uses machine learning and hyperspectral imaging to detect the quality and composition of food products to a degree that has not been possible before.
Anaerobic digestion is already used widely in Europe where the population is more attuned to environmental concerns but also as there’s limited room for landfills, forcing businesses to find other solutions for food waste.
Pangea Ventures, which focuses on advanced materials venture capital, alongside existing ag-focused investor S2G Ventures led the round supporting Hazel’s package technology that helps extend foods’ shelf life.
The Yield Lab Latin America (YL) has revealed the startups joining its second cohort based out of Buenos Aires, Argentina where I was lucky enough to meet them during AgTech Week.
The Belgium-based company will use the Series C financing round to get its first product, a biofungicide, to market.
The California-based food waste startup recently won Most Innovative US Startup Pre-Series A at the 2019 Agri-FoodTech Innovation Awards.
This year’s Tech Pioneers are emerging innovators from a diverse set of industries, including several agtech peers such as Full Harvest, Inari, and Alesca Life.
“Not only is it harder as a woman, but my biggest problem is that I spent my years in the kitchen, not hobnobbing with people who decide where the money goes,” Alison Mountford says of her stalled attempts at raising venture capital funding.
In the wake of his firm Initialized Capital’s investment in produce marketplace Silo, we caught up with the Reddit founder Alexis Ohanian to find out more his views on foodtech and agtech.
Full Harvest won the Most Innovative US Startup Series A and Beyond category at AgFunder’s 2019 AgriFood Tech Innovation Awards in March, so we caught up with the CEO to get an update.
These notes from our London-based reporter include a food waste symposium, London Food Tech Week and a bevy of startups.
Before applications close on Sunday May 12, TERRA alum ReGrained shares insights about the benefits of working with corporates on scaling the business.
The US restaurant industry alone is responsible for more than 11 million tons of food waste each year, or $25 billion worth of food, and Valentine’s Day is one of the industry’s biggest nights of the year.
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