The current ‘push for profitability’ is ‘code for surviving in a world where you can’t raise capital,’ says Fall Line Capital: ’But if you drive to profitability with no growth, there’s no value at the end of that tunnel.’
Funding winter notwithstanding, “If you’re doing something different and really innovative, you will make money,” says Vinod Khosla.
Are GLP-1 drugs “an existential threat to the processed food industry,” as one academic recently told the New York Times, or are they creating new opportunities for companies to create new products or reposition existing ones?
We caught up with FYTO to talk duckweed and manure management: “Manure is a great input because we’re growing probably the fastest nitrogen consumer on the planet.”
Time to hunker down, startups.
In this Finance role, you will be the founder of the Finance organization within Eion. In this role you have the opportunity to create a
Nobell Foods is creating cheese and other dairy products from plant-derived dairy proteins for the 99% of people who are unwilling to compromise on taste
Early commitments to the fund include The Rockefeller Foundation, Builders Vision, and the Schmidt Family Foundation.
By producing it in fermentation tanks using microbial strains optimized by Triplebar Bio, FrieslandCampina Ingredients hopes to to unlock new markets for lactoferrin.
“I think the pain will continue for a while as deals that aren’t performing are price corrected,” says managing partner Lucas Mann. “But I’m still super bullish about this space.”
Making dairy without cows is cleaner, greener and kinder, says Bon Vivant. But is it commercially viable?
How will cultivated meat transition from a loss-making novelty served at a handful of restaurants to a viable alternative to animal ag?
Berkeley-based Orbillion reckons it can achieve economic production for cell-cultured Wagyu beef “at around 2,000 liters in scale,” says cofounder and CEO Dr. Patricia Bubner.
Cutting methane emissions on dairy farms can require significant upfront investment, but who will provide the capital? Danone VP Chris Adamo weighs in…
Shiok Meats, which had raised more than $30m since 2018, couldn’t see a clear path forward under its own steam.
At Bear Flag Robotics, we are building incredible products that growers need to sustainably farm into the future. Our team is building autonomous systems for
We’re on a journey to Grow the Future of Materials. How? By unlocking the unique properties of mycelium, the root structure of mushrooms. Our patented
Ai Palette has developed an end-to-end platform enabling clients to identify trends, generate new product concepts and screen them at the click of a button, aided by a new conversational chatbot called FoodGPT.
Indiana’s Producer Led Innovation Challenge tackles the challenge of making farmers more productive in the face of economic headwinds.
Cibus announced a $510 million close of Cibus Fund II and a $135 million close of its Cibus Enterprise Fund II.
