By producing it in fermentation tanks using microbial strains optimized by Triplebar Bio, FrieslandCampina Ingredients hopes to to unlock new markets for lactoferrin.
“I think the pain will continue for a while as deals that aren’t performing are price corrected,” says managing partner Lucas Mann. “But I’m still super bullish about this space.”
Making dairy without cows is cleaner, greener and kinder, says Bon Vivant. But is it commercially viable?
How will cultivated meat transition from a loss-making novelty served at a handful of restaurants to a viable alternative to animal ag?
Berkeley-based Orbillion reckons it can achieve economic production for cell-cultured Wagyu beef “at around 2,000 liters in scale,” says cofounder and CEO Dr. Patricia Bubner.
Cutting methane emissions on dairy farms can require significant upfront investment, but who will provide the capital? Danone VP Chris Adamo weighs in…
Shiok Meats, which had raised more than $30m since 2018, couldn’t see a clear path forward under its own steam.
At Bear Flag Robotics, we are building incredible products that growers need to sustainably farm into the future. Our team is building autonomous systems for
We’re on a journey to Grow the Future of Materials. How? By unlocking the unique properties of mycelium, the root structure of mushrooms. Our patented
Ai Palette has developed an end-to-end platform enabling clients to identify trends, generate new product concepts and screen them at the click of a button, aided by a new conversational chatbot called FoodGPT.
Indiana’s Producer Led Innovation Challenge tackles the challenge of making farmers more productive in the face of economic headwinds.
Cibus announced a $510 million close of Cibus Fund II and a $135 million close of its Cibus Enterprise Fund II.
“In the first six years, we had more failures than successes,” says insect ag pioneer Kees Aarts.
Extensive field trials in Spain with leading commercial tomato varieties grown in open fields have delivered 10-17% increases in yield, claims SaliCrop.
Spanish plant-based meat startup Heura posted a 22% increase in sales to €38.3m ($41.5m) in 2023 and says it’s on course to turn a profit next year.
Here at Cromatic, we are on a mission to make it possible for companies to conduct research from anywhere. Much like how the personal computer
For the second year in a row, the sector saw an increase in VC investment despite an overall decline in agrifoodtech funding.
“We have a very clear strategy that will allow us to establish a brand based on our quality,” says Oishii co-founder Hiroki Koga.
ThriveAgric has a target to provide $500 million in credit to 10 million smallholder farmers by 2027 and $1 billion to 20 million by 2050.
“Our first farm was profitable within a few months of opening, so we realized we might be onto something big,” says Gotham Greens founder and CEO.
