Category: Robotics & Automation

restaurant tech

Do consumers actually want restaurant tech?

A new study exploring consumer attitudes towards restaurant technology revealed that some see it as a quick marketing gig while others expect restaurants to adopt new digital tools.

Poultry Producers Tyson, Perdue Turn to Technology to Improve Animal Welfare

Tyson and Perdue are investing in better conditions for its birds and relying on technology to make it happen as consumers remain concerned about welfare in poultry production.

Consumers’ increasing fascination with learning more about food production has prompted many companies throughout the value chain to take actionable steps to improve food safety, transparency, traceability, and animal welfare.