SHO safflower produced Down Under is “a quantum leap ahead for farming [that] benefits growers, industry, and consumers,” said GO Resources’ David Hudson.
The Food Waste Landscape Market Map, compiled by nonprofit ReFED, spans the entire value chain to help guide the food system with solution implementation.
The Kenyan startup is building a tech bridge between insurance companies and millions of smallholder farmers to protect them from climate change.
Tilapia farming can help feed sub-Saharan Africa’s booming population. But investment in everything from basic infrastructure to technology is needed first.
Managing director Jim Adler discusses his firm’s recent investment in farm robots startup Burro and where Toyota plans to look next in agtech.
Animal agriculture can become a more sustainable enterprise with the help of technology, investment, and entrepreneurialism.
The ocean industry could be as big as the burgeoning space industry so long as investment and innovation are focused on sustainability, writes guest author Tony Chen.
Orlando Saez is a panellist at the AgTech NEXT conference on 6 October, where he’ll be speaking about geospatial imaging’s role in ag.
Beyond venture capital, private equity, and general debt, there is one valuable potential source of cash that many agrifoodtech startups are overlooking.
Protein has become a bit of a battleground in Australia of late; but the economics suggest there’s plenty of room for all players – traditional and alternative.
Releaf recently raised $4.2 million to build palm oil processing facilities across Nigeria that it claims can boost the sector’s productivity 200x.
The Soil Health Tech Stack illustrates the interdependence of technology, science, and economics in connecting suppliers and buyers of carbon credits and other soil health outcomes.
Auckland-based Accuro is one among this new crop of startups, and it’s attracting worldwide attention with its innovative system for maturing wine and spirits.
Jeremy Williams is a panellist at the AgTech NEXT conference on 6 October, where he’ll be speaking about geospatial imaging’s role in ag.
“At Careem, we were barely scratching the surface. From tax filing [to] transportation, we realized no-one had tried to solve the problems of the retail industry.”
Marine bioproducts derived from resources like algae could add $3 billion to the Australian economy by 2035 – while also building a more resilient food system.
Slowly but surely, carbon markets are maturing across the world. In the US, farmers and the wider agrifood industry have a critical role to play in their development.
Agroforestry has a multitude of benefits in terms of soil health, water quality, and food security – so long as it is done right.
Gates isn’t the only one to have recognized that farmland investments can lead to solid returns.
Biteback is creating edible oils from mealworms, while Cellular Agriculture has designed a new type of bioreactor to bring down cultivated meat’s costs.
