AI that learns through ’embodied intelligence’ could boost agricultural resilience with its greater capacity to adapt to rapidly evolving climatic events.
With its Credit Score of Agriculture tool, the Wisconsin startup is hoping more data in agricultural lending can modernize and demystify the process.
We’re on Clubhouse and a new regular show we’re particularly excited about is the Future Food News Review, featuring leading journalists in foodtech and agtech discussing their top headlines of the week. Find out about last week here!
Many see AI’s ultimate goal as replication of the inner workings of the human brain. But is there another way to look at what AI can do for us?
After getting historic regulatory approval in Singapore, it was about time AFN caught up with Eat Just founder and CEO Josh Tetrick.
PepsiCo and the IDB are launching the Next Generation Agriculture Fund to promote the inclusion of women in agriculture across Latin America.
As AgFunder’s 2021 AgriFoodTech Investment Report shows, exits in 2020 were centered on subsectors that grew in relevance in light of Covid-19 – such as digital platforms for food delivery.
The Mixing Bowl released its first Indoor AgTech Landscape in September 2019. This is their first update, zeroing in on this evolving ecosystem’s role in addressing challenges facing the entire agrifood value chain.
AI can help solve one of the greatest practical challenges facing agriculture: the problem of food security, writes Joseph Byrum.
The US Congress has issued a report on dangerous levels of heavy metals in baby food. But these substances can’t simply be regulated away, a molecular biologist writes.
Indoor agriculture is highly competitive and highly funded. Who’s leading the race? We spoke to Henry Gordon-Smith of urban ag consultancy Agritecture to find out.
We launched our new Clubhouse partnership with Food+Tech Connect in the best way possible: celebrating women innovators in food on International Women’s Day.
Japfa has partnered with AgFunder’s impact accelerator GROW to identify startups that can improve nutrition for billions of people – and help the industry emerge stronger from Covid-19.
It’s environmentally clean, growing at double digits, and able to increase the convenience of doorstep grocery delivery, writes Manuel Gonzalez.
Two Artemis employees wanted to celebrate some of the incredible women whom they work with and who choose to challenge the agricultural industry, because “a challenged world is an alert world and from challenge comes change.”
Though inequity is entrenched in every aspect of our lives, perhaps its most insidious form relates to wealth, write Blair Kirchner and Hattie Brown.
SPACs are all the rage these days, and in agtech, we saw our first high profile SPAC earlier this year when AppHarvest listed on the NASDAQ at a $1 billion valuation.
TenderCuts is the first consumer-focused investment by the VC arm of state-owned agricultural bank NABARD, the fund’s CEO Rajesh Ranjan tells AFN.
FMC Ventures’ Amar Singh speaks with AFN about the advantages and challenges of being the newcomer in agrifood corporate venture investing and its laser-focus on crop protection.
ADM Ventures’ Victoria de la Huerga talks with AFN working for a company that was acquired by ADM–then helping the corporation build its venture investing strategy.
