Gates can create world’s biggest agrifoodtech testbed, but needs to win over farmers first
Research released last month indicates that Microsoft founder Bill Gates and his wife Melinda own the largest share of farmland in the US.
Research released last month indicates that Microsoft founder Bill Gates and his wife Melinda own the largest share of farmland in the US.
The essential aspect of food makes the agrifood industry less volatile – and less nimble – than other industries. Cargill’s SriRaj Kantamneni talks with AFN about investing for the industry’s digital future.
Cyberattacks, disinformation, and buyouts are weapons in the warchest for sovereign states that want to close the competitive gap with a rival country’s ag sector.
Editor’s note: Ponsi Trivisvavet is CEO at Inari, a seed genetics startup based in Cambridge, Massachusetts. The views expressed in this guest article are the
For regenerative agriculture to go mainstream in the US, government handouts and financial incentives aren’t enough, Steve Groff writes.
Japfa aims for “viable solutions that improve the production of quality proteins and, ultimately, the nutrition of millions of people,” says Tan Yong Nang.
Australian agriculture proved remarkably resilient in a 2020 which brought bushfires, drought, and a global pandemic. Tech can help it to continue thriving in the years ahead.
After 17 years with Organic Valley, Kate Campbell is moving into an executive leadership position to milk the most out of the dairy co-op’s data.
The agrifood industry wondered how Bayer would approach venture investing after its acquisition of Monsanto. Derek Norman talks with AFN about the company’s turn to impact investing.
Purissima intends to fundamentally change the production and consumption of bioactive ingredients that can help us to live longer, healthier lives.
Blockchain has much potential, but viewing it as a ‘trend’ could lead some agrifood businesses to make suboptimal decisions about its implementation.
Syngenta Ventures was one of the earliest corporate VC initiatives dedicated to agriculture. Shubang Shankar talks with AFN about the group’s priorities and opportunities.
Economic and retail data may help to explain why hydroponic lettuce has some way to go before it can compete on price with conventionally grown plants.
New research from biotech startup BYAS suggests that a microalgae extract could improve the commercial viability of indoor & vertical farms.
The Montreal-based startup says it has designed its robots to ‘collaborate’ with human employees, rather than replace them completely.
As Fulcrum Global Capital activated its investment theses about ag’s future, the very foundations of the ag industry began shifting in response to Covid-19.
AFN regularly runs analysis, opinion, and expert commentary from guest authors. Here are the 20 most-read guest pieces we published this year.
If you’ve been so head-down focused on just getting to the end of 2020 that you forgot all about holiday gift planning, AFN has you covered with last-minute ideas that you can send and they can eat.
A year like no other… But while Covid-19 has been catastrophic for the agrifood sector in many regards, it has also put agrifoodtech into the limelight like never before.
Israel’s Soos uses sound waves to transform male chicken embryos – which are typically culled once hatched – into commercially viable egg-laying females.
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International Fresh Produce Association launches year 3 of its produce accelerator