A mini guide to agroforestry: what is it & how can it improve ag and fight climate change?
Agroforestry grows increasingly critical for fighting climate change, restoring biodiversity and boosting incomes and economies for rural communities.
Agroforestry grows increasingly critical for fighting climate change, restoring biodiversity and boosting incomes and economies for rural communities.
Redrawing the rules of the food system could support close to 50 billion people globally and upend the geopolitical side effects of the Green Revolution.
Eat Just secured world-first regulatory approval in Singapore for its GOOD Meat cultivated chicken back in December 2020.
Panelists on a recent webinar about Ukraine and the global agrifood industry didn’t mince their words when discussing the current dire climate situation.
Keeping tabs on meat and dairy corporate climate goals is vital to holding these companies accountable for meaningful emissions reductions.
The theme of Earth Day 2022 is “invest in our planet.” In the agrifoodtech community, we’re taking it literally – and must push governments to do the same.
With Patrick Brown stepping aside, there are a few different directions the company could take in pursuit of profitability.
Ag journalist-turned-startup founder Tamara Leigh discusses a career spent championing the community, the cows, and other women.
The chief technology officer is leading the charge to make precision irrigation available to women smallholders worldwide.
With so much of the world’s food and fertilizer — and tech prowess too — coming from Ukraine and Russia, we’re facing yet another global food crisis.
A few months ago, Bayer and Microsoft announced a partnership. Our article about it went quasi-viral and spurred a number of responses. Here’s what the industry said.
Soil microbial products for farmers have typically been unreliable. Kula Bio has changed that, writes AgFunder’s Rob Leclerc.
The timing of KKR’s vote of confidence is particularly interesting as concerns mount about the future of some vertical farms, but Bowery CEO Irving Fain says it’s a positive inflection point for the industry.
It’s the norm for journalists to be skeptical of corporate partnering announcements. But am I reading too much into this one?
The overwhelming feedback from COP26 has been one of mixed emotions as delegates tried to grapple with announcements and figure out their impact on agrifood.
If this is really is our “last, best chance,” the UK royal’s well-researched and well-grounded approach is worth taking seriously.
Animal agriculture can become a more sustainable enterprise with the help of technology, investment, and entrepreneurialism.
“When we invested, what I loved about Bear Flag was that they were solving the right problem,” writes AgFunder partner Rob Leclerc about his firm’s exit from the ag automation startup.
Cell lines for cultivated meat R&D are proving hard to come by. But don’t point the finger of blame at startups, as a major UK newspaper appeared to do this week.
Conservis provided an exit to its investors 12-years after its founding and the “odd” deal showcases a key way forward for digital adoption on the farm.
Sponsored
International Fresh Produce Association launches year 3 of its produce accelerator