Brief: GM’s deal with MycoWorks brings alt-leather a step closer to mass production
The partnership to co-produce automotive designs using mycelium-based products is MycoWorks’ first partnership outside the fashion world.
The partnership to co-produce automotive designs using mycelium-based products is MycoWorks’ first partnership outside the fashion world.
FoodInsure’s Ahmed Umar wants to offer a path to food savings insurance while connecting Nigerians with smallholder farmers and cheaper food prices.
Australia’s evokeAG Startup Program is instrumental in connecting local and global startups to farmers researchers, corporates, governments and investors.
At this year’s AgTech NEXT event in St. Louis, Missouri, panelists discussed the different ways to deal with “a food system in crisis.”
The 3rd GROW Impact Accelerator Demo Day will feature 9 agrifoodtech startups from across the globe. Tune in on November 10 to connect with them.
Africa is responsible for just 3% of global carbon emissions. While there are calls for developing nations to seek compensation from the world’s biggest emitters at COP27, developing nations must also look to technology to mitigate the impacts of climate change – or adapt.
Improving soil health, controlling erosion and boosting yields are the main motivators for using cover crops on US farmland.
Seren Kell from the Good Food Institute Europe speaks to AFN following a £20 million pledge from two UK bodies to support the sector.
The food and beverage industry in the US installed 25% more robots last year , according the International Federation of Robotics.
As the World Food Prize celebrates the work of 2022 laureate Dr. Rosenzweig and leaders from around the globe convene to discuss the challenges and opportunities of feeding a fragile world, the innovators, farmers and leaders in America’s Cultivation Corridor remain committed to fighting hunger and food insecurity at every link in the food chain.
Solis Agrosciences’ CEO discusses the future of biotech, role of farmers, and how her experience as a woman and an immigrant has informed her work.
From old timers with mega deals to up-and-comers just entering the space, here are the ghost kitchen startups leading the pack of a growing if somewhat controversial segment of the food industry.
A new tropical agriculture program focuses on technologies and processes that restore and regenerate soils and species rather than solely extract from them.
African Agrifoodtech investment deals in 2021 were dominated by seed stage deals, which took 80% of 150 deals recorded.
Gramophone has partnered with Yara Ventures-backed Jai Kisan to add loans to its full stack portfolio of services for India’s smallholder farmers.
Bonbell co-founder Doaa Abdel Hameed shares here thoughts on enhancing the hospitality industry, her company’s future, and supporting female founders.
Plus, Starbucks names a new CEO and a longtime veteran of consumer goods corporate Unilever calls it quits after 35 years.
BioBetter says it can bring down the cost of growth factors from the normal range of $50,000 – $500,000 per gram to a mere one dollar per gram.
A shift has occurred in the farm robotics category and The Mixing Bowl and Better Food Ventures have put together a market map detailing nearly 250 startups automating various activities on crop farms operating both indoors and outdoors to highlight its depth.
Midstream Technologies was a leading category after scooping 60% of the total amount of agrifoodtech investments made in Africa in 2021
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International Fresh Produce Association launches year 3 of its produce accelerator